Víctor M. Villalobos underscored the importance of integrating public health, market competitiveness and productivity to promote the development of agricultural health and food safety in Mexico.
Tiempo de lectura: 3mins
IICA and PROMECAFE will continue to carry out short, medium and long term actions to deal with the impact of rust in this region.
Tiempo de lectura: 3mins
Agricultural authorities and IICA will work together to devise the Institute’s cooperation strategy for the country for the period 2014-2018.
Tiempo de lectura: 3mins
A meeting in Brazil will facilitate discussions and the sharing of experiences to contribute to harmonizing sanitary and phytosanitary measures.
Tiempo de lectura: 3mins
Subjects of the courses held for Caribbean professionals and producers included plant pathology, soil and water conservation and sheep production.
Tiempo de lectura: 3mins
Working with the Executive Secretariat of the Central American Agricultural Council, the countries are preparing a proposal that would establish microbiological criteria related to unprocessed foods.
Tiempo de lectura: 3mins
Participants in the event, attended by the President of Costa Rica, analyzed the challenges facing the family agriculture sector and young people in rural areas.
Tiempo de lectura: 3mins
IICA, USDA, USAID and the FDA prepared Costa Rica’s exporters for the regulations likely to be introduced under of the U.S. Food Safety Modernization Act
Tiempo de lectura: 3mins
A forum organized by IICA, World Animal Protection and the National Animal Health Service of Costa Rica provided the opportunity for exchanging experiences in how to handle animals in emergency situations.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
