August 25, 2015
During a forum at IICA, experts explained that, thanks to the ‘peace clause,’ countries would not challenge distortions to trade in food until food insecurity problems had been solved.
Tiempo de lectura: 3mins
August 25, 2015
Consultations concerning the new regulations are currently taking place, and comments are being accepted on the Internet before rules are enforced.
Tiempo de lectura: 3mins
August 25, 2015
A technical forum organized by IICA and HIDROCEC-UNA reported that, over a ten-year period, there has been a 40% increase in the water footprint from agriculture in this region.
Tiempo de lectura: 3mins
August 24, 2015
Working with the Global Harvest Initiative, the IDB and other international organizations, IICA contributed to the production of a new report on agriculture in Latin America and the Caribbean that underscores the region’s importance as a global breadbasket.
Tiempo de lectura: 3mins
August 18, 2015
IICA, USDA, and FAO support research in 11 Latin American countries to update the maximum residual levels of pesticides in food for this region.
Tiempo de lectura: 3mins
August 18, 2015
New legislation establishes the same inspection processes for food imports and exports and domestically produced foodstuffs.
Tiempo de lectura: 3mins
August 17, 2015
The main objectives will be to promote associative enterprises in the potato chain and improve the supply, and increase the value added, of the product.
Tiempo de lectura: 3mins
August 17, 2015
Víctor M. Villalobos underscored the importance of integrating public health, market competitiveness and productivity to promote the development of agricultural health and food safety in Mexico.
Tiempo de lectura: 3mins
August 17, 2015
IICA and PROMECAFE will continue to carry out short, medium and long term actions to deal with the impact of rust in this region.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
