Inter-American Institute for Cooperation on Agriculture

News

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“Leader of Rurality” Mexican agronomist to promote projects for small-scale rural farmers together with IICA

Mexican agronomist Gabriela Lucas will work together with IICA through the Center for Innovation on Small-Scale Sustainable Agriculture (CIASPE), which she founded. Joint work will be geared towards assisting small-scale producers who require projects and best practices to improve soils and boost the food security and income of their communities.

Tiempo de lectura: 3mins

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Costa Rica inaugurates molecular biology lab to fight coffee rust and work to develop new bean varieties

The laboratory was inaugurated at the Coffee Institute of Costa Rica (ICAFE) in a joint initiative between the European Union, IICA, CATIE and PROMECAFE. It will serve the coffee industry in Mesoamerica and the Caribbean.

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On its 79th anniversary, IICA breaks ground on the Plaza of Agriculture of the Americas

The foundation stone was laid by Costa Rican ministers and the mayor of the canton of Vázquez de Coronado. This public space will promote biodiversity, responsible management of natural resources, agriculture’s transformative potential and the contribution of rural dwellers to sustainable development.

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San José, Costa Rica

October 5, 2021

Caribbean Week of Agriculture: A resounding call to build resilient production to ensure food security in the region

CWA is the subregion’s most important forum for dialogue, convened with the aim to reach consensus on the future of agriculture and rural life. Participants at the event include key stakeholders in the Caribbean from both the public and private sectors.

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UN Summit: Governments, private sector and academia highlight key importance of digital agriculture for the positive transformation of food systems

That was the conclusion drawn by senior officials from countries in the Americas and representatives of the private sector, academia and international organizations who took part in the panel discussion “Digitalization of agriculture as a determining factor in the transformation of food systems: a perspective from the Americas,” organized by the IICA as a side event to the Food Systems Summit convened by the UN Secretary General.

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On the eve of the Food Systems Summit, governments of the Americas and the private sector affirm that sustainable agriculture requires healthy soils

The debate highlighted the strong commitment of the region’s governments and the private sector, in the belief that maintaining soil health is one of the central challenges facing agriculture today and to achieving economic, social, and environmental sustainability.

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EMBRAPA and IICA open an online course on good agricultural practices for a resilient agriculture 

The training course begins 23 September, is free of charge and available at the IICA e-learning platform, https://elearning.iica.int/.

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At the OAS, countries in the Americas supported IICA’s technical cooperation to tackle the pandemic and highlighted its leadership in preparation for the UN Food Systems Summit.

Ambassadors and Representatives to the Permanent Council of the Organization of American States (OAS) underscored the importance of the hemispheric agreement that IICA helped to consolidate regarding food systems and its promotion of agriculture as a driver of post-Covid-19 recovery.

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The Americas and Africa: key continents for guaranteeing food security and the environmental sustainability of the planet

The Director General of IICA has proposed that the ministers of agriculture of the two continents meet in 2022 to launch a common cooperation agenda

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