Ir Arriba
Farmers in the Maule region of Chile trust in bioinputs to improve their production
The initiative is supported by the Hemispheric Bioinputs Platform, in which IICA is heavily involved.
IICA launches five scholarships for Latin American students for the Digital Agri master’s degree course offered by the University of Córdoba in Spain
The Inter-American Institute for Cooperation on Agriculture (IICA) is to award five tuition scholarships to young people from Latin American countries under 30 years of age for the master’s degree course in the digital transformation of the agrifood and forestry sector, known as Digital Agri, offered by the University of Córdoba (UCO) in Spain.
IICA and CropLife renew partnership to promote technology transfer for the benefit of rural producers in the Americas
The agreement signed between the organizations covers the next four years, and will promote agricultural sustainability and biotechnology and biosafety actions.-
IICA and CropLife renew partnership to promote technology transfer for the benefit of rural producers in the Americas
The agreement signed between the organizations covers the next four years, and will promote agricultural sustainability and biotechnology and biosafety actions. 
IICA Goodwill Ambassador Rattan Lal ranked as the world’s number one scientist in the field of plant biology and agronomy for his academic work and advocacy of sustainable agriculture
Rattan Lal, a Goodwill Ambassador of the Inter-American Institute for Cooperation on Agriculture (IICA), is currently ranked as the world’s top specialist in plant biology and agronomy by a prestigious platform that provides information about the leading experts in a wide range of academic disciplines.
Faced with trade protectionism driven by environmental considerations, the Southern Cone should develop a common science-based vision that reflects the sustainability of its agricultural activities
Faced with trade protectionism driven by environmental considerations, the Southern Cone should develop a common science-based vision that provides metrics and data that reflect the sustainability of its agricultural production, said specialists, leaders of stakeholder organizations, producers, academics and officials from Argentina, Uruguay, Brazil, Paraguay, Bolivia and Chile at an international symposium on food, energy, and climate change.