Ir Arriba
School feeding programs provide an avenue for Caribbean countries to achieve a healthier population, conclude participants in panel organized by IICA and the World Food Programme
Moderated by Gregg Rawlins, IICA Representative in the Eastern Caribbean States, the panel discussion enabled various Caribbean and Latin American countries to exchange knowledge and share positive experiences.
Colombia leads the Andean region in AgTech development, followed by Peru and Ecuador, according to an IDB-IICA study
The report is seeking to drive the use of digital solutions in the region’s agrifood systems, having analyzed 10 businesses to understand the challenges and opportunities that they face.-
Colombia leads the Andean region in AgTech development, followed by Peru and Ecuador, according to an IDB-IICA study
The report is seeking to drive the use of digital solutions in the region’s agrifood systems, having analyzed 10 businesses to understand the challenges and opportunities that they face. 
Caribbean Week of Agriculture kicks off in The Bahamas with a call to further the region’s progress towards reducing food imports by strengthening producers’ sustainability and resilience
La Semana de la Agricultura del Caribe 2023 comenzó con un fuerte llamado a acelerar y consolidar los esfuerzos para reducir en la región la dependencia de las importaciones de alimentos, objetivo en el que ya se han hecho importantes avances.
Business leaders call for strategic work with the public sector to enhance sustainability, technological innovation and natural resource preservation in agriculture sector of the Americas
Representatives of the U.S. Dairy Export Council (USDEC) and the Central American Federation of Agricultural and Agroindustrial Chambers (FECAGRO) participated in the Conference of Ministers of Agriculture of the Americas organized by IICA.
Agricultural health experts agree that the One Health approach is key to resolving agrifood system challenges in the Americas
The forum promoted efforts to propose the One Health concept as a mainstay in the process of strengthening food security in Latin America and the Caribbean.