Ir Arriba
Unprecedented challenges to global food security call for joint action, according to experts at the opening session of the Borlaug International Dialogue
The main goal of the debates is to forge alliances in the fight against hunger and malnutrition. The event is attended by government officials, private sector representatives, international organizations, agricultural producers, academics, scientists, educators and students.
IICA Leaders of Rurality highlight the contribution of rural women to food production and sustainable development in the Americas
Lorena Valdez, of Ecuador, and Haydée Anccasi, of Peru, recounted their experiences in a roundtable discussion organized by IICA, AECID and EFE to commemorate International Day of Rural Women.-
IICA Leaders of Rurality highlight the contribution of rural women to food production and sustainable development in the Americas
Lorena Valdez, of Ecuador, and Haydée Anccasi, of Peru, recounted their experiences in a roundtable discussion organized by IICA, AECID and EFE to commemorate International Day of Rural Women. 
Director General of IICA to take part in largest global forum on agriculture, which will explore solutions to the food security crisis
Organized by the World Food Prize (WFP) Foundation and set to be held in Des Moines, Iowa (USA), the activity consists of a series of discussion sessions. Leaders and experts from across the globe will meet to explore solutions and contribute ideas aimed at tackling the growing challenges weighing on global food security.
Digitization of agriculture improves its productivity, reduces its environmental impact and fosters social inclusion, agree experts convened by the World Food Prize Foundation and IICA
During a virtual forum organized by the two institutions within the framework of the Borlaug International Dialogue—considered the premier conference in the world on global agriculture—experts underscored the need for countries in the region to develop state policies on this topic.-
Digitization of agriculture improves its productivity, reduces its environmental impact and fosters social inclusion, agree experts convened by the World Food Prize Foundation and IICA
During a virtual forum organized by the two institutions within the framework of the Borlaug International Dialogue—considered the premier conference in the world on global agriculture—experts underscored the need for countries in the region to develop state policies on this topic.