Ir Arriba
  • Caribbean Ministers of Agriculture gather in Costa Rica to discuss how to reduce food insecurity and build bridges with Latin America

    The meeting of Caribbean ministers will be held prior to the Forty-third Regular Meeting of IICA’s Executive Committee, which will be held on July 19 and 20 in San Jose, Costa Rica.
  • In collaboration with IICA, El Salvador launches its Leadership School for the Transformation of Agrifood Systems

    One hundred of the country’s youth farmers and agronomy students will be able to expand their knowledge of innovation and biotechnology, as well as climate smart and digital agriculture, among other areas.
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    Argentina launches bioeconomy technical and financial assistance program at a seminar attended by IICA

    The event highlighted the fact that the bioeconomy is a tool to harness biological resources for the production of goods and services, in an environmentally friendly manner.
  • 1.	IICA was appointed to serve as the Executive and Technical Secretariat of the Latin American Network, based on a unanimous decision by the institutions and organizations participating in the ICABR workshop.

    The Latin American Bioeconomy Network was launched in Buenos Aires, in a bid to combine public and private efforts to spur sustainable development in the region

    The Latin American Bioeconomy Network was established during the 27th Annual Conference of the International Consortium on Applied Bioeconomy Research.
  • The future of Latin America and the Caribbean hinges on building the bioeconomy as a vision for development, said global agricultural innovation expert, Eduardo Trigo, at the 2023 ICABR Conference

    Trigo was delivering his address at the auditorium of Argentina’s Ministry of Science, Technology and Innovation (MinCyT) – the venue of this high-level scientific meeting, co-organized by the Government of Argentina, ICABR and IICA.
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    Agri-food production can contribute to climate change mitigation, says Diego Arias, Manager of Agriculture and Food at the World Bank

    The World Bank’s Agriculture and Food Program for Latin America and the Caribbean offers financial support to countries through loans and donations as well as analytical work consisting of preparing studies and providing technical assistance.