Ir Arriba
  • Rosalina Jarolin recognized as “Leader of Rurality” by IICA for her work to improve the quality of life of Paraguayan family farmers 

    The “Soul of Rurality” award recognizes her efforts to raise awareness among farmers of the municipality of Itá of the importance of associative undertakings as a means of achieving a better quality of life.
  • Sergio Díaz-Granados: “We want greater CAF-IICA collaboration”

    The Executive President of CAF—The Development Bank of Latin America—met with IICA Director General, Manuel Otero.
  • Guyana guarantees its support for the continental alliance promoted by IICA to reduce food insecurity in the Americas.

    Zulfikar Mustapha, Agriculture Minister of the Cooperative Republic of Guyana, affirmed his country’s support during an official visit to IICA headquarters, describing the proposal as innovative in bringing countries together, working as a team and collaborating with food security in the region.
  • Free online course from IICA and partners seeks to strengthen international agricultural trade in the Americas

    The initiative is aimed at professionals in agriculture and foreign food trade. Applications are being received until June 17th and space is limited to 100 participants.
  • IICA study maintains that Argentina’s Córdoba province has the potential to expand biofuel production, as a catalyst for economic, social and environmental development

    The document, which was in the form of a book, was officially presented to Governor Juan Shciaretti at a public event in the city of Alta Gracia, in the presence of authorities, legislators, chamber representatives, private sector production entities and academics.
  • At the Summit of the Americas, IICA calls for collective action among countries of the Americas to combat food insecurity, foster sustainability and guarantee peace and democratic stability

    At the Summit of the Americas, IICA presented concrete proposals for collective action among countries of the region, with a focus on strengthening and transforming their agrifood systems as a key tool for achieving food security, environmental sustainability, peace and democratic stability.