Belmopan, Belize
May 8, 2017
The NATS is the annual event that brings the agriculture sector in Belize in one single location, either displaying their products, services or providing overall information on the sector. This year it was held, from April 28th to 30th, under the theme, “Lets Get Growing”.
Tiempo de lectura: 3mins
Antigua and Barbuda
May 2, 2017
Effort is aimed at affording women an opportunity to learn the art of baking using starchy crops and to improve the production, preparation, distribution and handling of food products.
Tiempo de lectura: 3mins
Antigua and Barbuda
April 28, 2017
The Institute´s input into the strengthening of businesses and associated capabilities of vulnerable groups, particularly women and youth, was underscored as a valuable contribution.
Tiempo de lectura: 3mins
Georgetown, Guyana
April 28, 2017
The Delegation of the Inter-American Institute for Cooperation on Agriculture in Guyana in collaboration with the New Guyana Marketing Corporation and Propel facilitated a one-day Cost of Production workshop in the Village of St. Ignatius Region 9. The objective of the workshop was to empower farmers and agro-processors with the skills of identifying costs of input supplies and labour.
Tiempo de lectura: 3mins
April 19, 2017
The average consumption of cacao in Canada amounts to 6.4 kilos per person each year, making the country as the ninth largest consumer of chocolate in the world.
Tiempo de lectura: 3mins
Pamaribo, Suriname
April 10, 2017
The IICA Representative in Suriname reported to the Ministry of Agriculture, Animal Husbandry and Fisheries the main achievements in 2016 and presented the main focuses for 2017.
Tiempo de lectura: 3mins
Ottawa, ON
March 30, 2017
The Global Forum on Agricultural Research (GFAR) recently had representatives from each geo-political region deliberating strategies for working together to address challenges facing global agriculture, against the backdrop of the Sustainable Development Goals.
Tiempo de lectura: 3mins
Ottawa, ON
March 30, 2017
IICA Canada participated in the North American Workshop on Food Waste Reduction and Recovery held in Toronto, Ontario on Feb. 28th and March 1.
Tiempo de lectura: 3mins
Ottawa, ON
March 30, 2017
Did you know that by eating chocolate you could be supporting farming communities in developing countries? From cacao seeds to cocoa beans to chocolate bars – a value chain that provides opportunities for trade and development in cacao producing countries.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
