The first action to be implemented under the agreement is the development of a methodology for calculating fair and transparent benchmark prices for agricultural products marketed via the CNP’s Institutional Supply Program (PAI).

During the event, held at IICA's headquarters, more than 20 representatives from official sanitary, phytosanitary, and food safety services participated in discussions aimed at strengthening countries’ capacity to understand and implement equivalence agreements on sanitary and phytosanitary measures, thus facilitating global and regional trade in agri-food products.

Representatives of the Embassy of Uruguay in Brasilia and the Inter-American Institute for Cooperation on Agriculture (IICA) met with officials from six South American countries to discuss logistics integration as key to the competitiveness of agrifood systems in the Southern Cone.

This high-level event, a global reference on agriculture and food issues, brings together world leaders and renowned experts in agricultural development, public policy, best practices, and nutrition. It is organized by the World Food Prize Foundation (WFP) in Des Moines, Iowa.

Jack Bobo, Director of the Food Systems Institute at the University of Nottingham, engaged in discussions with IICA’s Advisory Committee on Communication for Agriculture and Food Security, composed of journalists covering the sector and experts in public and institutional communication.