Ottawa, ON
March 30, 2017
IICA Canada participated in the North American Workshop on Food Waste Reduction and Recovery held in Toronto, Ontario on Feb. 28th and March 1.
Tiempo de lectura: 3mins
Ottawa, ON
March 30, 2017
Did you know that by eating chocolate you could be supporting farming communities in developing countries? From cacao seeds to cocoa beans to chocolate bars – a value chain that provides opportunities for trade and development in cacao producing countries.
Tiempo de lectura: 3mins
Ottawa
March 28, 2017
The year was off to a great start for the IICA Delegation in Canada in the 3 main themes reflected in our revised Country Strategy - technical cooperation projects with Canadian partners, technical addressing technical capacity in member states and maintaining interest and support of Canadian Government.
Tiempo de lectura: 3mins
March 23, 2017
The report highlights the improvement of socio-economic conditions for workers and their families, and stresses the need to improve knowledge transfer from Canadian farm businesses to the home countries of participants.
Tiempo de lectura: 3mins
Washington, D.C.
March 20, 2017
At first, it might seem obvious that agricultural productivity increases as farm size increases. However, it all depends on what we are talking about.
Tiempo de lectura: 3mins
Bridgetown
March 15, 2017
An event held in Barbados helped to determine critical factors for Caribbean countries to successfully capitalize on international and regional market opportunities.
Tiempo de lectura: 3mins
Antigua and Barbuda
March 9, 2017
The donation of 850 multi-crates will ensure a constant supply of fresh produce to markets for income generation and for food security. The initiative was carried out by the Intra-ACP Agricultural Policy Programme (APP), executed by IICA and funded by the EU.
Tiempo de lectura: 3mins
Grenada
March 9, 2017
Benefit distribution is part of the actions carried out by the Agriculture Policy Programme (APP)implemented by IICA, CARICOM and CARDI.
Tiempo de lectura: 3mins
Canada
March 1, 2017
These tutorial-style videos are intended to increase a viewer’s understanding of basic concepts of food science.
Tiempo de lectura: 3mins
