Ir Arriba

Delegation in Caribbean Region

  • Taro, also known as malanga in some Latin American countries, has been key lately to diversify the agriculture of this island country.

    News

    St. Vincent and the Grenadines pins its hopes on the increasingly popular and highly nutritious vegetable, dasheen, as a potential driver of rural development and rural production capacity

    Taro, also known as malanga in some Latin American countries, has been key lately to diversify the agriculture of this island country.
  • News

    Unprecedented challenges to global food security call for joint action, according to experts at the opening session of the Borlaug International Dialogue

    The main goal of the debates is to forge alliances in the fight against hunger and malnutrition. The event is attended by government officials, private sector representatives, international organizations, agricultural producers, academics, scientists, educators and students.
  • News

    “IICA in Action”: New IICA podcast for Spotify will discuss challenges and opportunities for the agriculture and rural sector  

    En alrededor de 15 minutos, cada capítulo del podcast rescatará temas y elementos informativos con una dinámica renovada, voces diversas y acciones relevantes para la actividad agropecuaria y la vida rural. 
  • News

    Locusts: a threat that calls for transnational strategies

    Representatives of more than 30 countries participated in the II Regional Cooperation Seminar for Latin America and the Caribbean. In November, a discussion forum for Latin America, the Caribbean and Africa will focus on locust prevention and control strategies.
  • News

    With support from IICA, Caribbean ministers of Agriculture bolster regional coordination to strengthen food security and trade

    The ministers of Agriculture of the Caribbean shared their experiences combating the pandemic and exchanged information on the crisis resulting from the decline in tourism. They discussed common policies that would allow for developing the agriculture sector and, in turn, reducing food imports, with support from IICA.

Videos

  • Interview - Launching of the Management Committee for the caribbean region

  • 1. Food safety, international trade and the fishery sector

  • 2. Case study on the Codex standard for smoked fish

  • 3. Classification of hazards review of chemical, biological and physical hazards

  • 4. Food safety conditions in fishing operations

  • 5. Food safety conditions in landing and processing

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