Ir Arriba

Delegation in Peru

  • Taro, also known as malanga in some Latin American countries, has been key lately to diversify the agriculture of this island country.

    News

    St. Vincent and the Grenadines pins its hopes on the increasingly popular and highly nutritious vegetable, dasheen, as a potential driver of rural development and rural production capacity

    Taro, also known as malanga in some Latin American countries, has been key lately to diversify the agriculture of this island country.
  • News

    Peru’s cocoa sector has new tool to drive crop safety and promote exports

    In Peru, approximately 100,000 families participate in cocoa production, which in 2021 generated exports worth USD 300 million.
  • News

    Unprecedented challenges to global food security call for joint action, according to experts at the opening session of the Borlaug International Dialogue

    The main goal of the debates is to forge alliances in the fight against hunger and malnutrition. The event is attended by government officials, private sector representatives, international organizations, agricultural producers, academics, scientists, educators and students.
  • News

    “IICA in Action”: New IICA podcast for Spotify will discuss challenges and opportunities for the agriculture and rural sector  

    En alrededor de 15 minutos, cada capítulo del podcast rescatará temas y elementos informativos con una dinámica renovada, voces diversas y acciones relevantes para la actividad agropecuaria y la vida rural. 
  • News

    Young people from Peru and Ecuador design virtual platform to create Rural Youth Community of the Americas

    Physics, biology and IT professionals won the 2021 Rural Youth Hackathon organized by IICA for this purpose.

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Contact us

Representante
Héctor Cortés
IICA Peru

Av. La Molina N° 1581, Distrito de La Molina (ref. camino a la Univ. Nacional Agraria) - Lima, Perú Correo postal: Apartado No. 14-0185 Lima, Perú, Celular: (51) 975564264  Teléfono fijo: (51-1) 349-2273 / 349-1275 / 349-2203 Fax: (51-1) 348-7880