• Inter-American Institute for Cooperation on Agriculture
  • Agriculture: A priority for sustainable development in the Americas

Agricultural Health


  • IICA fosters dialogue in Washington on antimicrobial resistance and its impact on trade

    IICA hosted a roundtable discussion related to sanitary and phytosanitary negotiations, which included the participation of representatives of the international agrifood community and importers from Canada, the European Union and the United States.

  • Agricultural Health

    IICA fosters dialogue in Washington on antimicrobial resistance and its impact on trade

  • Agricultural Health

    U.S. and South American officers and producers’ organizations receive technical training to combat African swine fever

  • A course

    FDA and IICA train agricultural instructors on the requirements for exporting fresh produce to the United States

  • IICA USA hosts the Second Roundtable on International SPS Negotiations

    SPS Roundtable

    Second Roundtable on International SPS Negotiations - Anti Microbial Resistance and trade implications


  • Technical forum

    Accredited Third-Party Certification Program and Voluntary Qualified Importer Program

  • Technical forum

    The dispute settlement system of the WTO and its relationship to sanitary and phytosanitary measures

  • Virtual forum

    Importance of assessing the impact of disasters on the livestock sector and presentation of a course in good emergency response practices

5 países del Caribe fortalecen sus conocimientos en Codex Alimentarius


IICA and the Government of Chile carried out a project that consisted of training 5 Caribbean countries to strengthen the management and knowledge of the Codex Alimentarius. How they did it?

They shared tactics to participate better in Codex meetings and generated strategies to have a greater impact on the elaboration of the guidelines that are analyzed there. They were strengthened at the national and country levels.

The initiative was financed by the Fondo Chile and executed by Achipia and the U.S. Department of Agriculture Learn more about this project.


  • Una reciente regulación europea restringe los niveles de cadmio permitidos en los granos de cacao. Es un nuevo reto para los pequeños productores pequeña escala de cacao fino de aroma de Perú y Trinidad y Tobago, que exportan al viejo continente.

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