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Expo Agri Biz – Grenada

1. Food safety, international trade and the fishery sector

2. Case study on the Codex standard for smoked fish

3. Classification of hazards review of chemical, biological and physical hazards

4. Food safety conditions in fishing operations

5. Food safety conditions in landing and processing

6. Safety of water

7. Practical session: water safety and pH Cl testing; use of thermometers

8. Implementation of HACCP systems

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