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9. Official controls 1

10. Official controls 2

11. Risk based inspections

12. Food safety hazards in aquaculture; veterinary medicines, aflatoxins

13. Food safety controls in aquaculture; monitoring requirements and inspection

14. Traceability systems for fishery and aquaculture products Part 1

15. Traceability systems for fishery and aquaculture products Part 2

16. Presentation of an approach to regionalisation of sanitary inspections for fishery products

17. How to regionalise functions related to inspection and control of fishery products

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