Instituto Interamericano de Cooperación para la Agricultura

Sanidad agropecuaria

Dr. Dileccio Vanderlinder Payamps: 26 years supporting the Agricultural Health and Food Safety field

Sanidad agropecuaria

Dr. Dileccio Vanderlinder Payamps: 26 years supporting the Agricultural Health and Food Safety field

Tiempo de lectura: 3 mins.

Dr. Vanderlinder retires from the IICA Dominican Republic Delegation after 26 years of uninterrupted work in the institution

Santo Domingo, Dominican Republic, February 2018 (IICA). Dr. Dileccio Vanderlinder Payamps, Specialist in Agricultural Health and Food Safety of the IICA Dominican Republic Delegation, is retiring from the institution after 26 years working as Head of the Programs of Agricultural Health and Food Safety (SAIA).

Dr. Vanderlinder joined IICA in 1991 as coordinator and facilitator of the actions carried out by the institution with the Ministry of Agriculture (formerly Secretary of State for Agriculture) in matters of institutional strengthening, livestock development and agricultural health and food safety. In 2008, after his retirement from the Ministry of Agriculture, Dr. Dileccio Vanderlinder formally joined IICA as SAIA Specialist of the institution, until his retirement, effective February 28, 2018.
During his career at IICA, Dr. Vanderlinder has made invaluable contributions in SAIA. Under his responsibility, he executed important projects such as the Project for the Control and Eradication of Classical Swine Fever (CSF), Project on Prevention and Control of Avian Influenza, the Project for the Strengthening of International Quarantine in Haiti and Dominican Republic, Project on Intensive Silvopastoral Systems (SSP) for the Conversion of the Dominican Livestock, Project for the “Strengthening of the Surveillance Capacity and Phytosanitary Emergency Response to the Introduction of the Moniliasis of Cocoa in the Dominican Republic”, among other important strengthening initiatives at the national and regional level.

In regards to his experience at IICA, Dr. Vanderlinder expressed that “there were 26 years working day by day for IICA with results of which he feels satisfied, proud and grateful of the institution, and particularly, of all IICA SAIA specialists and of all those work colleagues with whom he interacted, for the experience shared with them and for having contributed with him during all that time, in one way or another, to his professional and personal strengthening”.
His vast professional experience, knowledge and extraordinary quality as a human being make Dr. Dileccio Vanderlinder a precious jewel in the agricultural sector.

More information: IICA  Dominican Republic Delegation, iica.rd@iica.int

Compartir

Noticias relacionadas

Tapachula, Chiapas

abril 30, 2026

Declaratoria de Chiapas traza una alianza regional para impulsar la agricultura tropical regenerativa y resiliente en México y las Américas

En Tapachula, instituciones públicas, organismos internacionales, centros de investigación y actores del sector coincidieron en la necesidad de fortalecer una agenda compartida para la agricultura tropical, con énfasis en resiliencia climática, innovación, financiamiento, bioseguridad e inclusión.

Tiempo de lectura: 3mins

San José

abril 30, 2026

IICA lanza quinta edición de la Semana de la Agricultura Digital y abre convocatoria para agtechs de las Américas

Esta edición tiene como foco principal contribuir a acelerar la adopción de innovaciones tecnológicas en el agro. En la fase previa se seleccionarán 15 startups que participarán con los gastos cubiertos en el evento que será en septiembre de 2026 en Costa Rica.

Tiempo de lectura: 3mins

Tapachula, México

abril 29, 2026

Ciencia, tecnología, innovación y cooperación territorial, ejes de una estrategia elaborada por el IICA junto a instituciones públicas y privadas para valorizar la agricultura tropical y acelerar su transformación

El objetivo es acelerar la transición de la agricultura tropical -motor irremplazable de la seguridad alimentaria del continente y del mundo- para hacerla más sustentable, inclusiva y competitiva.

Tiempo de lectura: 3mins