Instituto Interamericano de Cooperación para la Agricultura

Agronegocios Mercados agropecuarios

IICA and the San Cristobal Mayor’s Office continue their efforts to improve the commercialization

Agronegocios Mercados agropecuarios

IICA and the San Cristobal Mayor’s Office continue their efforts to improve the commercialization

Tiempo de lectura: 3 mins.

Mayor Nelson Guillén affirms that the Canastica market is ready for its modification

 

San Cristobal, Dominican Republic, August 2018. On August 7th, the IICA Delegation in the Dominican Republic and authorities of the City Hall of San Cristobal held a follow-up meeting about improvements in the conditions of marketing and food safety of the Don Abelardo Liriano market, located in the community of Canastica, San Cristobal.

The meeting was chaired by Mayor Nelson Guillén, who was accompanied by Mr. José Hernández, Administrator of the Mr. Abelardo Liriano Market. Other participants in the meeting were Mr. Arcadio Tavares, Director of Operations and Mr. Milton Paniagua, Head of the Planning Department on behalf of MERCADOM. Mr. Frank Lam, Representative and Gaudy Suzaña, Specialist in Agricultural Health and Food Safety were presented from IICA Dominican Republic.

Mr. Hernández highlighted that the infrastructure and distribution improvements recommended by MERCADOM personnel have been applied. They stated that the Canastica Market is ready to receive merchants; it currently has 290 available seats in total, including: fruits, vegetables, groceries, stores, coffee shops, etc.

Mayor Guillén indicated that the current conditions in which the market is located represent a risk to the health of consumers and that they are already more than forty blocks impacted, including the entrance of the hospital, with the street vending of agricultural products. It indicates that the mobilization of the vendors towards the facilities of the new market will be carried out as soon as possible. The Mayor also requested the technical cooperation of IICA for the establishment of Best Practices on food handling in order to guarantee the safety of the food that will be sold in the market.

Mr. Frank Lam reiterated IICA´s willingness to offer technical support, especially in the area of food safety and quality, as well as commercialization.

 

More information: Gaudy Suzaña, Specialist in Agricultural Health and Food Safety, gaudy.suzaña@iica.int

 

Compartir

Noticias relacionadas

noviembre 18, 2025

Presentan resultados sobre la vulnerabilidad de especies nativas ante el cambio climático

Tiempo de lectura: 3mins

San José, Costa Rica

noviembre 18, 2025

Una agricultura que cuida el ambiente es más productiva y rentable, afirmaron asociaciones de productores en el pabellón del IICA en la COP30

El pabellón instalado por el Instituto Interamericano de Cooperación para la Agricultura (IICA) y sus socios en el mayor foro de debate ambiental del mundo fue escenario de un diálogo sobre la necesidad de producir más alimentos, en un contexto de degradación de los recursos naturales.

Tiempo de lectura: 3mins

Belém do Pará, Brasil

noviembre 18, 2025

En COP30, el IICA y la Coalición Panamericana de Biocombustibles (CPBIO) llaman a la acción para cuadriplicar producción y consumo global de combustibles sostenibles hasta 2035

Mediante un estudio del IICA y la CPBIO, la duplicación de la producción de biocombustibles líquidos, sin ampliar la frontera agrícola, se podría lograr cerrando la brecha de productividad en los seis principales cultivos que hoy se utilizan para producir biocombustibles líquidos: maíz, caña de azúcar, trigo, soja, colza y palma.

Tiempo de lectura: 3mins