Instituto Interamericano de Cooperación para la Agricultura

Agricultura Agricultura familiar Inocuidad de los alimentos

IICA participates in seminar on accreditation to strengthen quality processes

Agricultura Agricultura familiar Inocuidad de los alimentos

IICA participates in seminar on accreditation to strengthen quality processes

Tiempo de lectura: 3 mins.

The seminar is presented within the framework of the Program for Strengthening Quality for the Development of MSMEs

Santo Domingo, Dominican Republic, February 2019 (IICA). On February 2019, various institutions that comprises the Dominican System for Quality (SIDOCAL) met, accompanied by the body of evaluators and technicians of the ODAC, in the seminar on accreditation and links with Law 166-12, a law that seeks to strengthen Quality processes in the Dominican Republic.

Vice Minister Juan Tomás Monegro, who is the Executive Secretary of the Dominican Council of Quality (CODOCA), participated in the training on behalf of the Minister of Industry, Commerce and Mipymes, Nelson Toca Simó, and thanked the European Union for the cooperation to help the country in the development of the culture of quality.

The Ambassador of the European Union in the Dominican Republic, Gianluca Grippa also participated in the event. Mr. Grippa indicated that “the processes of accreditation and its link with Law 166-12, the productive capacity of the country will have the opportunity to strengthen their skills.” He also pointed out that the Dominican Republic will strengthen its knowledge, for which it will create the necessary bases to effectively exercise its role in the evaluation processes.

The seminar is presented within the framework of the Program for Strengthening Quality for the Development of MSMEs, with the objective of training members of the Technical Committee of Experts of CODOCA in the matter of accreditation, with the purpose of complying with the mandate of Article 30 of Law 166-12.

Accreditation issues are very important for the Dominican Republic. According to the World Trade Organization (WTO), accreditation is a vehicle that makes trade more efficient and avoids technical barriers; this benefits both the industrial and producer markets and the final consumers, who require quality guarantees.

 

More information: Gaudy Suzaña, Specialist in Agricultural Health and Food Safety, gaudy.suzana@iica.int

 

Compartir

Noticias relacionadas

Caazapa, Guairá

noviembre 14, 2025

Fortalecen Capacidades en Producción de Plantas Medicinales y Aromáticas en Caazapá y Guairá

Tiempo de lectura: 3mins

Stand del IICA y ABAG en la AgriZone de la COP30 en Belém do Pará, Brasil, mostrando iniciativas de agricultura sostenible, biotecnología y producción baja en carbono.”

Belém do Pará, Brasil

noviembre 14, 2025

La Asociación Brasileña del Agronegocio (ABAG) llegó a la COP 30 para mostrar que se pueden producir alimentos, fibras y energías en armonía con el ambiente

La Asociación Brasileña del Agronegocio (ABAG), que congrega todos los actores de la cadena de valor, incluyendo el campo, la industria, la distribución y los servicios, llegó a la COP 30 con la finalidad de demostrar el trabajo que viene realizando para producir alimentos, fibras y energía en armonía con la sostenibilidad ambiental.

Tiempo de lectura: 3mins

Belém do Pará, Brasil

noviembre 14, 2025

La agricultura es el único sector que puede capturar carbono en forma económica, indicó el Grupo de Países Productores del Sur (GPS) en nota divulgada en la COP30

La red GPS es generadora permanente de conocimientos científicos, que han hecho aportes significativos para demostrar que la agricultura puede ser una parte importante de la solución a los desafíos ambientales, mediante diferentes alternativas productivas como la recuperación de suelos degradados, la forestación, los sistemas de producción silvopastoriles y la siembra directa.

Tiempo de lectura: 3mins