Instituto Interamericano de Cooperación para la Agricultura

Agua

IICA Representation participates in Fair Good Practices in Drought: Water and Sanitation, Irrigation and Emergency

Agua

IICA Representation participates in Fair Good Practices in Drought: Water and Sanitation, Irrigation and Emergency

Tiempo de lectura: 3 mins.

 

IICA Representation participates in Fair Good Practices in Drought: Water and Sanitation, Irrigation and Emergency

 

IICA Representation participates in Fair Good Practices in Drought: Water and Sanitation, Irrigation and Emergency

The Good Practices in the Drought Context: Agriculture, Water and Sanitation, Irrigation and Emergency Fair was organized under the ECHO Resilience to Drought Project in the Dominican Republic and prior to the celebration of the World Day to Combat Desertification and Drought ( June 17) organized by FAO, WFP, OXFAM and Plan Internacional, which are in the form of a consortium and are financed by the European Union (EU).

This activity was carried out on Friday 16 and Saturday, June 17, 2017 in the Southwest University Center of the Autonomous University of Santo Domingo (UASD) in San Juan de la Maguana and a series of conferences and exhibitions of initiatives and Projects executed by different institutions on the subject of Drought, Natural Resources and Climate Change.

The words of welcome to the event were given by Architect Hanoi Sanchez, Mayor of the Municipality of San Juan de la Maguana, who called on the commitment that every citizen should have in the care and preservation of natural resources and Effects of climate change. The opening words were then addressed by Mr. Antonio Matarranz, representing Minister of the Ministry of Environment and Natural Resources, who addressed the work developed by this Ministry in the protection and safeguarding of Natural Resources; Together with other public and private institutions; As well as with the support of cooperation agencies such as IICA and FAO.

The representative of the Ministry of Economy, Planning and Development (MEPyD), was in charge of Mr. José Alarcón Mella, who is also the Coordinator of the Water Group of this ministry, of which IICA is a permanent member and is integrated by different public and private institutions.

Compartir

Noticias relacionadas

São José, Costa Rica

marzo 4, 2025

Dirigido a jóvenes y para promover la producción de alimentos en entornos urbanos, el IICA lanza la tercera edición del Challenge Minecraft Education para la Agricultura

El Challenge Minecraft Education 2025 está enfocado en la búsqueda de alternativas creativas en las áreas de agricultura vertical, uso de tecnología para la producción de alimentos en espacios reducidos, agricultura en techos verdes, azoteas, y balcones, hidroponía y aeroponía en entornos urbanos, agricultura comunitaria y huertos urbanos sostenibles.

Tiempo de lectura: 3mins

San Jose, Costa Rica

marzo 3, 2025

Tatiana Vargas Navarro, productora de Costa Rica que se puso al frente del cafetal de sus padres y ahora exporta a Japón, es reconocida por el IICA como Líder de la Ruralidad de las Américas

Tatiana recibirá el premio Alma de la Ruralidad, que es parte de una iniciativa del organismo del Sistema Interamericano especializado en desarrollo agropecuario y rural para dar visibilidad a hombres y mujeres que dejan huella y hacen la diferencia en los campos del continente, personalidades clave para impulsar la seguridad alimentaria y nutricional y promover la conservación ambiental del planeta.

Tiempo de lectura: 3mins

San José

febrero 28, 2025

La productora de manzanas Rosina Rodríguez, que trabaja una tierra que «pertenece al Uruguay y a las próximas generaciones», es reconocida por el IICA como Líder de la Ruralidad de las Américas

Por este reconocimiento del IICA, Rosina recibirá el premio “Alma de la Ruralidad”, parte de una iniciativa del organismo especializado en desarrollo agropecuario y bienestar rural de las Américas, para dar visibilidad a hombres y mujeres que dejan huella y hacen la diferencia en los campos del continente por su tarea fundamental para impulsar la seguridad alimentaria y nutricional y promover la sostenibilidad productiva y ambiental.

Tiempo de lectura: 3mins