Instituto Interamericano de Cooperación para la Agricultura

Noticias IICA

entrega_de_insumos

Santo Domingo, República Dominicana

December 5, 2017

Inicia la entrega de insumos a las asociaciones beneficiarias para el mantenimiento y renovación de cafetales

El proyecto realiza la entrega de fertilizantes para la renovación y mantenimiento de cafetales, del componente de transferencia de tecnologías sostenibles

Tiempo de lectura: 3mins

bienvenido_sanchez

Santo Domingo, República Dominicana

December 5, 2017

Reciclaje una prioridad para el proyecto: mediante la recolección de plásticos en las zonas cafetaleras

La recopilación de plásticos para mitigar la contaminación medio ambiental es uno de los compromisos y el principal diferenciador del proyecto.

Tiempo de lectura: 3mins

aguacates-de-altamira_1_0

Santo Domingo, República Dominicana

December 5, 2017

The Avocado Crop: Great Potential for the Dominican Republic

Leyenda

Tiempo de lectura: 3mins

seminario_unphu_0

Santo Domingo, República Dominicana

December 5, 2017

IICA Delegation in the Dominican Republic participates in the International Congress on Agribusiness

The aim of this First International Congress on Agribusiness is to serve as a meeting space to discuss, learn new ideas and to offer recommendations to improve national agribusiness in order to improve their national and international competitiveness. The Congress also aims to promote the creation of a platform that promotes the innovation and entrepreneurship in the agricultural industry.

Tiempo de lectura: 3mins

moniliasis_0

Santo Domingo, República Dominicana

December 5, 2017

IICA Delegation in the Dominican Republic advances the execution of the Project “Strengthening of the Surveillance Capacity and Emergency Response to the Introduction of the Moniliasis of Cocoa”

A consultant specializing in cocoa cultivation was hired to prepare the Phytosanitary Emergency Plan against Moniliasis of Cacao (Moniliophthora roreri) and the organization and development of activities with the official and private authorities for the preparation of the plan begins

Tiempo de lectura: 3mins

proyecto_de_exportacion_0

Santo Domingo, República Dominicana

December 5, 2017

IICA Dominican Republic Delegation executes a project on export of fresh products to the United States

These first two workshops, of a total of four, will serve as a platform for the strengthening of knowledge and to receive up-to-date information to improve the development of technical assistance activities offered by technicians of the Ministry of Agriculture to producers organizations and national export companies of fresh products to the United States

Tiempo de lectura: 3mins

pi_inclusion1_0

Santo Domingo, República Dominicana

December 5, 2017

The activities under the Flagship Project of Inclusion concluded satisfactorily

The Flagship Project (FP) of Inclusion in Agriculture and Rural Territories seeks to reduce poverty and inequities and the equitable and sustainable incorporation of these groups in the processes of revitalization of the agricultural and rural economy

Tiempo de lectura: 3mins

conferencia_en_diplomado_0

Santo Domingo, República Dominicana

December 5, 2017

IICA Representative in the Dominican Republic offers a lecture in the Certificate of the Ministry of Foreign Affairs of the Dominican Republic

The Institute of Higher Education in Diplomatic and Consular Training “Dr. Eduardo Latorre Rodríguez”, former Diplomatic and Consular School, is the academic body of the Ministry of Foreign Affairs of the Dominican Republic, responsible for the training, updating and specializing the personnel of the Foreign Service of the country

Tiempo de lectura: 3mins

aguacates-de-altamira_1

Santo Domingo, República Dominicana

December 5, 2017

El Cultivo de Aguacate: Gran Potencial para la República Dominicana

El aguacate es una fruta que constituye un recurso natural de distinción en el plato típico del dominicano. Antes de la llegada de los colonos al continente, este producto agrícola ya formaba parte importante en la gastronomía, dieta y alimentación indígena

Tiempo de lectura: 3mins

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