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Online

August 22, 2016

How a Hazard Analysis and Critical Control Points” relates to a Hazard Analysis and Risk Based Preventive Controls in a food safety plan (In Spanish)

Tiempo de lectura: 3mins

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Washington, D.C.

June 28, 2016

2016 World Food Prize Laureate Announcement Ceremony

Tiempo de lectura: 3mins

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Washington, D.C.

May 13, 2016

Youth for Sustainable Food Award 2016

Tiempo de lectura: 3mins

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