June 10, 2016
Within the framework of the U.S. Food Safety Modernization Act: a joint effort between IICA and the FDA allowed importers and food exporters to the United States to gain greater clarity on this rule.
Tiempo de lectura: 3mins
Trinidad & Tobago
June 7, 2016
Making policy and planning strategies that are practical, useful and workable was the main objetctive at the Ninth Regional Planners Forum on Agriculture in the Caribbean, currently taking place in Trinidad and Tobago.
Tiempo de lectura: 3mins
Barbados
June 2, 2016
Tiempo de lectura: 3mins
June 1, 2016
The entities seek to inform exporters and U.S. importers of the entry into force of the new rules and address their questions on this topic.
Tiempo de lectura: 3mins
May 30, 2016
Between January and May 2016 alone, the academic initiative benefited 105 new professionals in the Americas, which speaks to the program’s success throughout its four years of operation.
Tiempo de lectura: 3mins
May 25, 2016
A course on food safety auditing, organized by IICA and the University of Nebraska-Lincoln, will allow countries to update their capacities in this area.
Tiempo de lectura: 3mins
May 24, 2016
The training took place in 2015 and 2016 as part of the IICA project: Regional Virtual School for Food Inspectors (RVSFI).
Tiempo de lectura: 3mins
USA
May 12, 2016
Veterinarians play an important role in animal and human health and their oversight, as an integral part of the VFD process.
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USA
May 12, 2016
In this issue we are sharing the developments related to the definition of the proposed marketing strategies: local foods (short supply chains), agricultural supply chain linkages, and differentiated products.
Tiempo de lectura: 3mins
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