Inter-American Institute for Cooperation on Agriculture

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Queso Turrialba: the story of a ‘tasty’ designation of origin

With support from IICA and other organizations, the Costa Rican cheese was granted the first designation of origin to be obtained by a Central American dairy product.

Tiempo de lectura: 3mins

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Companies that export food to the U.S. must renew their registration every two years

Under the U.S. Food Safety Modernization Act (FSMA), registration is no longer for an indefinite period and must be renewed by January 31, 2013. The new measure does not apply to companies that export products to the U.S. directly, or manufacturers of beef, pork, and poultry meat.

Tiempo de lectura: 3mins

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San José, Costa Rica

December 18, 2012

Definen prioridades para aprovechar los residuos agrícolas en Centroamérica

En la región se requieren medidas que impulsen el aprovechamiento de los residuos para generar energía y que desincentiven su quema y disposición a cielo abierto, de acuerdo con un taller efectuado por IICA, PNUMA y el Ministerio de Agricultura y Ganadería costarricense.

Tiempo de lectura: 3mins

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Traceability, a source of pride for Uruguay’s livestock subsector

A project devised in the wake of a health emergency has given rise to a major innovation and the development of a powerful agricultural health tool, which IICA has singled out as a model that others could adopt.

Tiempo de lectura: 3mins

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IICA Director General challenges researchers to apply more scientific knowledge to agriculture

In the Dominican Republic, IICA’s Director General affirmed that science and technology are more important in today’s agriculture, due to new economic, social, and environmental uncertainties.

Tiempo de lectura: 3mins

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Water storage tanks to meet basic water needs in Haiti

The 175 tanks that are to be built will benefit one of the countries’ poorest communities. The project is being undertaken with support from IICA, Australia, and Brazil.

Tiempo de lectura: 3mins

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Variations on land tenure in Latin America and the Caribbean

Three variations on the same theme in the different parts of the region. That is how the 2013 IICA-FAO-ECLAC report describes the land tenure situation in Latin America and the Caribbean.

Tiempo de lectura: 3mins

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New Minister of Agriculture of The Bahamas discusses overhaul of cooperation agenda with IICA

The Director General of IICA has placed the Institute’s experience in the areas of agricultural health, agribusiness, and market information at the disposal of The Bahamas; these topics already from part of IICA’s cooperation projects in the Caribbean.

Tiempo de lectura: 3mins

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Biotechnology and biodiversity: market-oriented research

IICA informed researchers and senior officials in its member countries of the latest developments worldwide with regard to studies on biotechnology, a source of scientific information for decision-making.

Tiempo de lectura: 3mins

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