The private sector must participate if we are to improve the population’s access to a balanced diet. Healthy food must be delicious and visually appealing in order to compete with nutrient-poor foods, said Lawrence Haddad at IICA Headquarters.
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The UN Sustainable Food Systems Program event, which was held at the headquarters of the Inter-American Institute for Cooperation on Agriculture (IICA), received the Ecological Blue Flag (BAE) award in the special events category.
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Ottawa, ON
February 8, 2019
The agreement will accommodate sharing of knowledge and innovations, agricultural exchanges and joint research internships to respond to the increasing productivity challenges being faced by farmers across the hemisphere. The agreement will accommodate sharing of knowledge and innovations, agricultural exchanges and joint research internships to respond to the increasing productivity challenges being faced by farmers across the hemisphere. The agreement will accommodate sharing of knowledge and innovations, agricultural exchanges and joint research internships to respond to the increasing productivity challenges being faced by farmers across the hemisphere.
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The Ministry of Regional Development disseminated Brazil’s Strategic Action Plan for the Rehabilitation of Dams, a product of technical cooperation with the Inter-American Institute for Cooperation on Agriculture (IICA).
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Access to technology, health, and training are the salient features of an agreement that was signed at Fruit Logistica 2019.
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One hundred and fifty specialists gathered at the Headquarters of the Inter-American Institute for Cooperation on Agriculture (IICA) to attend the II Global Conference of the UN Sustainable Food Systems Program. Discussions focused on the need to ensure a balance between food production and the health of the planet.
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Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Panama, Peru, Jamaica and Dominican Republic are part of this initiative, which will benefit 5,000,000 people in the region who directly depend on the production of this crop.
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Manuel Otero will make the organization’s technical capacity available to the country’s constitutional authorities to contribute to rebuilding Venezuela’s food production and trade system.
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The event will bring together more than 150 participants from around the world, to discuss how to address the urgent challenge of transforming our currently unsustainable food systems through a more systemic approach, which can simultaneously address all forms of malnutrition, environmental degradation, and inclusive prosperity.
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Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
