Inter-American Institute for Cooperation on Agriculture

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Virtual meeting addresses questions regarding the rule on Accredited Third-Party Certification

Within the framework of the U.S. Food Safety Modernization Act: a joint effort between IICA and the FDA allowed importers and food exporters to the United States to gain greater clarity on this rule.

 

Tiempo de lectura: 3mins

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Differentiated public policies are key to strengthening family farming in Latin America and the Caribbean

At a forum organized by IICA, specialists agreed on the need to make this social category a priority on public agendas in order to devise a legal framework that will strengthen it.

Tiempo de lectura: 3mins

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Trinidad & Tobago

June 7, 2016

Putting together policy and strategy to work for small and medium agricultural producers

Making policy and planning strategies that are practical, useful and workable was the main objetctive at the Ninth Regional Planners Forum on Agriculture in the Caribbean, currently taking place in Trinidad and Tobago. 

Tiempo de lectura: 3mins

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Barbados

June 2, 2016

CARIFORUM Region one step closer to attaining Model Legislation in Agricultural Health and Food Safety

 

Tiempo de lectura: 3mins

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IICA and FDA join efforts to disseminate information about new food safety rules in the U.S.

The entities seek to inform exporters and U.S. importers of the entry into force of the new rules and address their questions on this topic.

Tiempo de lectura: 3mins

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IICA-CONACYT scholarship program to benefit one thousand students by the end of the year

Between January and May 2016 alone, the academic initiative benefited 105 new professionals in the Americas, which speaks to the program’s success throughout its four years of operation.

Tiempo de lectura: 3mins

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Ottawa, Canada

May 25, 2016

IICA and the Canadian Ministry of Agriculture to tighten cooperation

The highest authorities of the two entities met in Ottawa to discuss common concerns and identify actions on behalf of agriculture.

Tiempo de lectura: 3mins

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Central America and the Dominican Republic aim at strengthening the production of safer food

A course on food safety auditing, organized by IICA and the University of Nebraska-Lincoln, will allow countries to update their capacities in this area.

Tiempo de lectura: 3mins

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Central America and the Dominican Republic now have over 400 trained food inspection professionals

The training took place in 2015 and 2016 as part of the IICA project: Regional Virtual School for Food Inspectors (RVSFI).

Tiempo de lectura: 3mins

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