These declarations of support were made during a virtual meeting of the Special Advisory Commission on Management Issues (SACMI), an advisory body of the Director General of IICA to strengthen the operating capacity of the agency specialized in agricultural and rural development.
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The event, which will be held at IICA Headquarters in San José, Costa Rica, until May 19, began with a roundtable discussion among high-level policymakers.
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Maca is an indigenous plant of Peru that dates back thousands of years. It has been called a “super food”, given that since the time of the Incas it has been highly valued and has multiple uses, from boosting fertility to fighting insomnia.
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The countries are preparing draft Central American Technical Regulations that will benefit producers by promoting more sustainable practices for bioinput use.
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At the invitation of IICA, representatives of the companies were engaged in a dialogue on the challenges posed by the situation. They agreed that Russia’s invasion of Ukraine had already triggered increases in the prices of agricultural products, fertilizers and energy, demonstrating once again the importance of public policies in support of family farmers, who are the main food suppliers in the region.
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The agreement was reached between Manuel Otero, Director General of IICA, and Yasmine Fouad, Minister of the Environment of the North Africa nation.
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These were the words of the Undersecretary for Latin American and Caribbean Affairs in Argentina’s Ministry of Foreign Affairs and National Coordinator of the Community of Latin American and Caribbean States (CELAC), during a dialogue with Manuel Otero, Director General of IICA.
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For 25 years, Juana has managed a wildlife conservation management unit in the southern state of Chiapas, where she spends her time raising animals and restoring the environment.
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Lal and IICA launched “Living Soils of the Americas” in December 2020. To date, the initiative has made significant progress in coordinating public and private efforts in the fight against soil degradation, a phenomenon that threatens to undermine the capacity of countries to sustainably meet the food demand.
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