Inter-American Institute for Cooperation on Agriculture

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February 19, 2019

Antigua and Barbuda is seeking to guarantee its food supply by diversifying production

The Caribbean country is banking on sweet potato- and cassava-based businesses to boost economic activity.

Tiempo de lectura: 3mins

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February 11, 2019

Speaking at IICA, the winner of the 2018 World Food Prize analyzed the challenges in feeding the world sustainably

The private sector must participate if we are to improve the population’s access to a balanced diet. Healthy food must be delicious and visually appealing in order to compete with nutrient-poor foods, said Lawrence Haddad at IICA Headquarters.

Tiempo de lectura: 3mins

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Ottawa, ON

February 8, 2019

Partnering to improve productivity and environmental sustainability for small-holder farmers

The agreement will accommodate sharing of knowledge and innovations, agricultural exchanges and joint research internships to respond to the increasing productivity challenges being faced by farmers across the hemisphere.  The agreement will accommodate sharing of knowledge and innovations, agricultural exchanges and joint research internships to respond to the increasing productivity challenges being faced by farmers across the hemisphere.  The agreement will accommodate sharing of knowledge and innovations, agricultural exchanges and joint research internships to respond to the increasing productivity challenges being faced by farmers across the hemisphere.  

Tiempo de lectura: 3mins

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February 7, 2019

IICA will collaborate with the Brazilian government to foster dam safety

The Ministry of Regional Development disseminated Brazil’s Strategic Action Plan for the Rehabilitation of Dams, a product of technical cooperation with the Inter-American Institute for Cooperation on Agriculture (IICA).

Tiempo de lectura: 3mins

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February 7, 2019

Bayer-IICA Agreement will promote food security and sustainable development in agriculture

Access to technology, health, and training are the salient features of an agreement that was signed at Fruit Logistica 2019.

Tiempo de lectura: 3mins

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February 6, 2019

Experts assembled at IICA to discuss how to develop sustainable food systems

One hundred and fifty specialists gathered at the Headquarters of the Inter-American Institute for Cooperation on Agriculture (IICA) to attend the II Global Conference of the UN Sustainable Food Systems Program. Discussions focused on the need to ensure a balance between food production and the health of the planet.

Tiempo de lectura: 3mins

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January 31, 2019

Ten countries in the Americas to be equipped with an integrated early warning system to tackle coffee leaf rust

Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Panama, Peru, Jamaica and Dominican Republic are part of this initiative, which will benefit 5,000,000 people in the region who directly depend on the production of this crop.

Tiempo de lectura: 3mins

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January 23, 2019

The Director General of IICA expresses his concern regarding the situation in Venezuela and offers the Institute’s support for a democratic transition

Manuel Otero will make the organization’s technical capacity available to the country’s constitutional authorities to contribute to rebuilding Venezuela’s food production and trade system.

Tiempo de lectura: 3mins

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Belmopan, Belize

December 19, 2018

IICA seeks to create awareness about bioeconomy in Belize

The Institute organized a seminar to present its Bioeconomy and Productive Development Program, and to sensitize Belizean stakeholders on the importance of bioeconomy for rural development.

Tiempo de lectura: 3mins

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