June 15, 2017
A new document systematizes the contributions made in 2016 by the institutional Flagship Project responsible for fostering progress in this topic.
Tiempo de lectura: 3mins
June 13, 2017
Six South American countries prepare a regional strategy and national surveillance plans to prevent and control antimicrobial resistance in food animals.
Tiempo de lectura: 3mins
June 9, 2017
As part of the Institute's policy of transparency and accountability, we share the main advances of this Flagship Project.
Tiempo de lectura: 3mins
June 2, 2017
More than 50 professionals were trained in complying with FSMA standards, which regulate the export of processed food to the United States. The participants will in turn share their knowledge with other actors in the sector.
Tiempo de lectura: 3mins
May 15, 2017
29 countries define common positions in order to have greater input in the development of standards for the upcoming OIE meeting.
Tiempo de lectura: 3mins
Antigua and Barbuda
April 28, 2017
The Institute´s input into the strengthening of businesses and associated capabilities of vulnerable groups, particularly women and youth, was underscored as a valuable contribution.
Tiempo de lectura: 3mins
Grenada
April 26, 2017
Initiative sought to promote backyard gardening and encourage the 4-H’ers to practise some backyard gardening at their homes.
Tiempo de lectura: 3mins
April 19, 2017
The average consumption of cacao in Canada amounts to 6.4 kilos per person each year, making the country as the ninth largest consumer of chocolate in the world.
Tiempo de lectura: 3mins
April 17, 2017
Countries analyzed the challenges and opportunities resulting from the establishment of maximum residue limits for pesticides in agricultural products.
Tiempo de lectura: 3mins
