June 2, 2017
More than 50 professionals were trained in complying with FSMA standards, which regulate the export of processed food to the United States. The participants will in turn share their knowledge with other actors in the sector.
Tiempo de lectura: 3mins
May 15, 2017
29 countries define common positions in order to have greater input in the development of standards for the upcoming OIE meeting.
Tiempo de lectura: 3mins
Antigua and Barbuda
April 28, 2017
The Institute´s input into the strengthening of businesses and associated capabilities of vulnerable groups, particularly women and youth, was underscored as a valuable contribution.
Tiempo de lectura: 3mins
Grenada
April 26, 2017
Initiative sought to promote backyard gardening and encourage the 4-H’ers to practise some backyard gardening at their homes.
Tiempo de lectura: 3mins
April 19, 2017
The average consumption of cacao in Canada amounts to 6.4 kilos per person each year, making the country as the ninth largest consumer of chocolate in the world.
Tiempo de lectura: 3mins
April 17, 2017
Countries analyzed the challenges and opportunities resulting from the establishment of maximum residue limits for pesticides in agricultural products.
Tiempo de lectura: 3mins
Pamaribo, Suriname
April 10, 2017
The IICA Representative in Suriname reported to the Ministry of Agriculture, Animal Husbandry and Fisheries the main achievements in 2016 and presented the main focuses for 2017.
Tiempo de lectura: 3mins
March 23, 2017
The report highlights the improvement of socio-economic conditions for workers and their families, and stresses the need to improve knowledge transfer from Canadian farm businesses to the home countries of participants.
Tiempo de lectura: 3mins
Bridgetown
March 15, 2017
An event held in Barbados helped to determine critical factors for Caribbean countries to successfully capitalize on international and regional market opportunities.
Tiempo de lectura: 3mins
