March 7, 2022
IICA and Pegasus Capital Advisors join forces to boost the transformation of the agriculture sector in the Americas on the path to sustainability, climate resilience and reduction of emissions.
Tiempo de lectura: 3mins
March 7, 2022
Otero began his speech by expressing his concern at the events in Ukraine. As well as the irreparable loss of human lives, he warned, these events will have very serious consequences for food security all over the planet, jeopardizing democratic and economic stability in other regions of the world.
Tiempo de lectura: 3mins
March 4, 2022
The Northern Triangle of Central America is an extremely vulnerable area from a food security perspective, due to the depletion of natural resources and the impact of environmental degradation and climate change.
Tiempo de lectura: 3mins
March 3, 2022
Oteroās presentation will highlight the ways in which the regionās leaders can achieve progress in addressing key pending issues for the agrifood sector at the 2022 Summit of the Americas.
Tiempo de lectura: 3mins
March 3, 2022
Mexican producers and institutions took part in a workshop where they identified strategies for improving agri-food systems underpinned by the Green Recovery concept.
Tiempo de lectura: 3mins
March 1, 2022
In making the announcement, the Director General of IICA explained, āwe must put into practice what we publicly advocate: to generate opportunities and decision-making forums in a manner that benefits migrants and women in particularā.
Tiempo de lectura: 3mins
February 28, 2022
The competition is held in collaboration with its partners from the University of Wageningen (Netherlands), Bayer, Microsoft and Agrosmart.
Tiempo de lectura: 3mins
February 25, 2022
He recalled that the impact on world peace, and the widespread uncertainty it triggers, disrupts the regular operation of markets and compromises food supply, affecting food prices and key inputs required for food production.
Tiempo de lectura: 3mins
February 24, 2022
In the Ćuble region, located a little over 400 km south of Santiago, the southernmost rice in the world, in the hands of researchers, extensionists and producers, continues to seek sustainable solutions to adapt to climate change and markets, a of the keys: participatory research groups.
Tiempo de lectura: 3mins
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