Inter-American Institute for Cooperation on Agriculture

Agriculture

Ethanol: key input for agroindustry and the decarbonization of Latin American transportation

Tiempo de lectura: 3 mins.

The Annual General Assembly of the Union of Latin American Sugar Producers (UNALA) consider ethanol an essential fuel for agroindustry development and transportation decarbonization in Latin America.

Panama City, Panama, 9 April 2025 – The Union of Latin American Sugar Producers (UNALA), which has members in fifteen countries of the region, held its Annual General Assembly, in coordination with the Sugar and Alcohol Association of Panama (AZUCALPA). The event brought together sector leaders and experts to analyze the main challenges and opportunities affecting the sugar agroindustry in the current global context.

UNALA is seeking to position itself as a strategic decision-making forum, in efforts to drive the competitiveness and sustainability of the Latin American sugar agroindustry, at a time in which biofuels provide one of the most efficient means of decarbonizing ground transportation and sectors that are difficult to electrify, such as aviation, through the use of Sustainable Aviation Fuels (SAFs).

Agustín Torroba, an international biofuel expert at the Inter-American Institute for Cooperation on Agriculture (IICA) and Executive Secretary of the Pan-American Liquid Biofuels Coalition (CPBIO), delivered a presentation on the growth opportunities of ethanol in Latin America, stressing its key role in the transition towards more sustainable energy sources.

Ethanol is fundamental to the sugar cane sector and agriculture.  Currently 30% of sugar cane production is used to produce ethanol, thereby driving rural economies and strengthening the bioeconomy”, said Torroba during the meeting.

UNALA and CPBIO coordinate efforts in Panama to improve regional measurement of the Carbon Footprint.  

On the other hand, participants at the UNALA meeting in Panama City agreed on the urgent need to bolster and coordinate efforts with the CPBIO to make headway in implementing regional measurement schemes for Carbon Footprint Lifecycle Assessment.

“We would like to highlight the environmental benefits of biofuels and to facilitate their standardization in global markets, for example, by way of the Low Carbon Fuel Standard (LCFS), the Carbon Offsetting and Reduction Scheme for International Aviation (CORSIA), as well as others applied in Canada and Europe”, explained Luis Fernando Salazar, Executive Director of UNALA.

More information:
Institutional Communication Division.
comunicacion.institucional@iica.int

Share

Related news​

Tapachula, México

April 29, 2026

In partnership with other leading institutions, IICA prepares program of concrete actions for tropical agriculture that will mobilize funds and have an impact in the territories

The portfolio of initiatives is being designed during a three-day working meeting in Chiapas, Mexico, with the participation of farmers and representatives of state agencies, agricultural institutions, academia, and international organizations.

Tiempo de lectura: 3mins

Tapachula, México

April 28, 2026

Tropical agriculture is crucial to global food security and must become increasingly sustainable, inclusive, and competitive, participants affirmed at a landmark meeting in the Mexican state of Chiapas, with the participation of the IICA Director General

Experts and authorities participated in the opening of an international event in Tapachula, in the state of Chiapas, bringing together a wide range of stakeholders committed to building a critical pathway for the future of tropical agriculture in Mexico and the Americas.

Tiempo de lectura: 3mins

Provinces of Jujuy and Misiones, Argentina

April 28, 2026

Raíces, a trinational project supported by IICA, promotes agrobiodiversity and seed conservation for small-scale agriculture in Argentina

The initiative is expected to reach approximately 1,200 producers in Argentina, with a strong emphasis on the participation of women, youth, and Indigenous peoples. It represents a collective response to the urgent need to transform food systems so they become more equitable, sustainable, and resilient.

Tiempo de lectura: 3mins