Inter-American Institute for Cooperation on Agriculture

Agricultural Health Agriculture Food safety

IICA articulates South-South cooperation between Costa Rica and Trinidad and Tobago in Good Agricultural Practices

Tiempo de lectura: 3 mins.

Costa Rican authorities and experts from the public and private sectors receive a mission from Trinidad and Tobago to learn about the Costa Rican experience in the application of Good Agricultural Practices.

San José, April 23th, 2019 (IICA). Officials from the National Agricultural Marketing and Development Corporation (NAMDEVCO) and from the IICA Delegation in Trinidad and Tobago participated in a study tour with authorities and technicians from the public and private sectors in Costa Rica to learn more about the implementation of Good Agricultural Practices (GAP).

Shoba Marimuthu (center), of NAMDEVCO, interviewed vegetable growers in Costa Rica.

The mission was arranged to highlight and leverage the significant progress that Costa Rica has made in the implementation of GAP with the support of IICA. Trinidad and Tobago can benefit from the Costa Rican experience given that both countries produce some of the same crops under similar agroecological conditions.

The work agenda included visits to different organizations involved in the implementation and promotion of GAP, coordinated with the State Phytosanitary Service (SFE) of the Ministry of Agriculture and Livestock (MAG) of Costa Rica: BPA-SFE Program, Chamber of Exporters of Costa Rica (CADEXCO) and producing and exporting companies located in Siquirres, Pital, San Gerardo de Dota and Cartago.

Mission participants conducted interviews and tours in production fields and packing plants for fresh fruits and vegetables destined for local and export markets. Costa Rica has Voluntary Certification in GAP through a national program available to producers free of charge. The program consists of training activities and support for GAP implementation, auditing and certification.

Visit to producer of avocado. Delivery of certificate of BPA of the SBS.

 

The mission of Trinidad and Tobago learned about GAP in Costa Rica, including the institutional and regulatory framework, scope, certification and financing. They also learned about benefits of implementing public and private certifications, such as GlobalGAP, as well as some potential limitations.

“The information collected in the study tour provides inputs for the development of the GAP program in Trinidad and Tobago, promoted by NAMDEVCO, to improve access to local and export markets, with the support of IICA” said Shoba Marimuthu, from the quality assurance office of NAMDEVCO. She further indicated it would provide a basis from which to modernize the country’s agricultural system in the production of quality foods that are produced safely and sustainably.

The mission provided a framework for sharing GAP standard practices in Costa Rica as a reference point to guide the national actions in Trinidad and Tobago.

 

 

About IICA

IICA is the specialized agency for agriculture in the Inter-American system, with a mission to encourage, promote and support its 34 Member States in their efforts to achieve agricultural development and rural well-being through international technical cooperation of excellence.

 

More information: 

Alejandra Díaz, International Specialist in Agricultural Health and Food Safety, IICA Headquarters

alejandra.diaz@iica.int 

Lisa Harrynanan, Specialist in Agricultural Health and Food Safety, IICA Delegation in Trinidad and Tobago

lisa.harrynanan@iica.int

Share

Related news​

Mexico City

May 20, 2026

Central America and Mexico advance review of regional protocols to prevent and control the New World Screwworm with support from USDA and IICA

The meeting highlighted the importance of strengthening regional cooperation, underscoring the value of joint work among countries and institutions to reinforce technical and operational capacities in the region, and advancing toward harmonized mechanisms that improve epidemiological surveillance, information exchange and animal movement control against the NWS.

Tiempo de lectura: 3mins

: Reunión de representantes del sector lechero frente a banderas institucionales en Costa Rica, en el marco de iniciativas para impulsar la sostenibilidad de la lechería en América Latina y el Caribe, con participación de organismos regionales como IICA y FEPALE.

San José, Costa Rica

May 19, 2026

IICA and the Pan-American Dairy Federation strengthen strategic agenda for the sustainable development of the regional dairy sector

Tiempo de lectura: 3mins

San José, Costa Rica

May 19, 2026

Brazil’s Vice Minister of Agriculture and Director General of IICA discuss the launch of a Regional Agricultural Innovation Hub to bring more technology and knowledge to the Caribbean and Central America

The “Regional Hub for Innovation and Sustainable Agriculture” in Georgetown, Guyana, is envisioned as a center of excellence for innovation, technology transfer and agricultural training aimed at making concrete contributions to increasing the productivity and resilience of regional agrifood systems.

Tiempo de lectura: 3mins