Antigua’s women trained on adding value to sweet potato and cassava value chains
Both products have high demand.
IICA backs CARICOM efforts to turn the Caribbean into the first region resilient to climate change
IICA recognizes the region’s vulnerability to the severe effects of climate change.
Publication from IICA seeks to strengthen sustainable development in Family Farming in the Caribbean
The document compiles studies carried out between 2015 and 2016 in four countries of the region.
Capacity boost for CARIFORUM towards international market presence of goods
An event held in Barbados helped to determine critical factors for Caribbean countries to successfully capitalize on international and regional market opportunities.
Key concepts in food processing, product development and general concepts of Food Technology
These tutorial-style videos are intended to increase a viewer’s understanding of basic concepts of food science.
Jamaica seeks to improve its goat breeding industry based on Canada’s experiences with small ruminant genetics
The Jamaica Small Ruminants Association hopes to adopt Canadian best practices in the Caribbean country.