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IICA attends Rwanda forum that concludes that increased cooperation between Africa and the Americas will enhance the standard of living in their respective rural areas
The four-day meeting, which features discussions among leaders representing governments, international organizations, academia and the private sector from around the world, took place in Kigali, the capital of Rwanda.
Ministry of Agriculture of Costa Rica creates School for Rural Leaders with support from IICA
A total of 60 young men and women between the ages of 16 and 30 will participate in the first phase. By December 2022, the school is expected to have trained 110 participants from rural areas of the country.
The Honduran Secretary of Agriculture and Livestock considers the bioeconomy as an opportunity to reduce rural poverty in Latin America
Laura Suazo, the first women to be in charge of Honduras’ agriculture and livestock portfolio, expressed this view during an interview with the program, AgroAmerica, which airs on Brazil’s TV Agro Mais.
IICA-IFAD report highlights significant contributions of family farmers in Latin America and the Caribbean and pending challenges regarding action against climate change
The report presents the experiences, gaps, needs and best practices in implementing climate objectives in Brazil, Bolivia, Colombia, Ecuador, Guatemala, Honduras, Mexico and the Dominican Republic.
José Muñoz, an educator and promoter of organic agriculture in northern Argentina, is awarded the title of “Leader of Rurality” by IICA
In recent years, Muñoz has become a promoter of organic agriculture, which he sees as a way to take advantage of the environmentally friendly practices and biological inputs that farmers already use.
In Rwanda, the Director General of IICA will strengthen cooperation ties with Africa on an agenda focused on innovation, trade and food security
Otero will participate in the AGRF Summit, the main African forum to advance the food and agriculture agenda of this continent, which will hold its 12th Annual Summit under the theme “Grow, Nourish, Reward - Bold Actions for Resilient Food Systems”.