Open and transparent international agrifood trade, based on multilateral rules, is critical in enabling the Americas to fulfill its pivotal role in food security and agrifood system transformation.
Herein lies the importance of strengthening the multilateral trade system to allow the region to capitalize on its production and trade potential. As such, countries must make better use of opportunities afforded by the signing of trade agreements and by integration processes (trade policy, administration of agreements and trade promotion), to spur economic recovery and increased food security.
Moreover, in the current climate, there is a clear need to link the issues of trade and the environment. The region can capitalize on its wealth of natural resources and the efficiency of its production systems to increase its presence in international markets and to deepen integration processes to contribute to the supply of healthy, nutritious and safe food, produced in an environmentally responsible manner.
The International Trade and Regional Integration Program will continue to provide support to member countries to improve their access to international markets, deepen their regional integration and increase their contribution to agrifood system transformation. To this end, it will focus on two strategic lines of action:
Program Manager
Technical team
Advisory team
Explore our videos and discover IICA’s impact on agriculture and rural development throughout the region.
Santo Domingo, Dominican Republic
July 14, 2025
During the ceremony, Abinader spoke with Otero about the possibilities of increasing IICA’s cooperation with the Dominican Republic on matters such as livestock development and trade promotion. They also discussed a number of other topics, including the strengthening of agricultural health and generational renewal in the agriculture sector in Central America and the Caribbean.
Tiempo de lectura: 3mins
Catamarca and Posadas, Argentina
July 11, 2025
More information: Institutional Communication Division. comunicacion.institucional@iica.int
Tiempo de lectura: 3mins
San José, Costa Rica
July 11, 2025
Maritza produces twenty-five different varieties, including raclette, hard Gruyere cheeses, bloomy rind cheeses, such as Camembert and Brie, tomme cheeses and creamy gourmet cheeses in five different flavors.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233