Inter-American Institute for Cooperation on Agriculture

News

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Antigua and Barbuda

April 28, 2017

​Leading role for IICA’s contributions to agriculture and rural development in Antigua and Barbuda

The Institute´s input into the strengthening of businesses and associated capabilities of vulnerable groups, particularly women and youth, was underscored as a valuable contribution.

Tiempo de lectura: 3mins

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Georgetown, Guyana

April 28, 2017

Farmers and Agro-Processors trained in Cost of Production calculation in Region 9

The Delegation of the Inter-American Institute for Cooperation on Agriculture in Guyana in collaboration with the New Guyana Marketing Corporation and Propel facilitated a one-day Cost of Production workshop in the Village of St. Ignatius Region 9.  The objective of the workshop was to empower farmers and agro-processors with the skills of identifying costs of input supplies and labour. 

 

Tiempo de lectura: 3mins

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April 19, 2017

Canadians’ love for chocolate could prove useful in supporting agricultural communities in Peru

The average consumption of cacao in Canada amounts to 6.4 kilos per person each year, making the country as the ninth largest consumer of chocolate in the world.

Tiempo de lectura: 3mins

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Pamaribo, Suriname

April 10, 2017

IICA’s contributions in Suriname boost agricultural and rural development

The IICA Representative in Suriname reported to the Ministry of Agriculture, Animal Husbandry and Fisheries the main achievements in 2016 and presented the main focuses for 2017.

Tiempo de lectura: 3mins

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Ottawa, ON

March 30, 2017

Making Agriculture Research & Innovation more Impactful

The Global Forum on Agricultural Research (GFAR) recently had representatives from each geo-political region deliberating strategies for working together to address challenges facing global agriculture, against the backdrop of the Sustainable Development Goals. 

Tiempo de lectura: 3mins

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Ottawa, ON

March 30, 2017

North American Workshop on Food Waste Reduction and Recovery

IICA Canada participated in the North American Workshop on Food Waste Reduction and Recovery held in Toronto, Ontario on Feb. 28th and March 1. 

Tiempo de lectura: 3mins

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Ottawa, ON

March 30, 2017

Indulging in Chocolate & Supporting Developing Farming Communities

Did you know that by eating chocolate you could be supporting farming communities in developing countries?  From cacao seeds to cocoa beans to chocolate bars – a value chain that provides opportunities for trade and development in cacao producing countries.

Tiempo de lectura: 3mins

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Ottawa

March 28, 2017

Representative’s Corner – 1st Quarter of 2017

The year was off to a great start for the IICA Delegation in Canada in the 3 main themes reflected in our revised Country Strategy -   technical cooperation projects with Canadian partners, technical addressing technical capacity in member states and maintaining interest and support of Canadian Government.

Tiempo de lectura: 3mins

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March 23, 2017

IICA study reveals benefits of the Seasonal Agricultural Worker Program of Canada for Latin American and Caribbean countries

The report highlights the improvement of socio-economic conditions for workers and their families, and stresses the need to improve knowledge transfer from Canadian farm businesses to the home countries of participants.

Tiempo de lectura: 3mins

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