The report is intended to be used as a guide by policymakers, academics, support organizations, and society in general. It is a valuable source of information designed to raise awareness and support decision-making, as it provides inputs for the formulation and implementation of public policies, and promotes collaboration among regional institutions.
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The debate focused on the role of international trade in helping farmers to access innovation and new tools that facilitate their way to international markets, which is especially important for farmers in developing countries.
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During Dr. Otero's visit to Georgetown, both Minister Mustapha and President Ali congratulated IICA for its contribution to this development, which strengthens the position of Guyana, a country that is making an effort to grow and sustain its agriculture and intends to be self-sufficient in commodities such as corn and soybeans by 2026.
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The Inter-American Institute for Cooperation on Agriculture (IICA) works with the Ministry of Agriculture, Natural Resources and Rural Development of this Caribbean country, prioritizing actions in favor of food and nutritional security, agri-food safety, education and capacity building.
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The Head of Statewho last October took part in the Conference of Ministers of Agriculture of the region held at IICA’s Headquarters in San José, Costa Ricadiscussed with Otero Guyana’s progress towards achieving more resilient and sustainable food production.
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The United States and IICA will collaborate with Guatemalan stakeholders to develop a VACS strategy that builds a more resilient food system through a focus on diverse, climate-adapted crops and healthy, fertile soils.
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Zelada is to receive the “Soul of Rurality” award, part of an initiative by the specialized agency for agriculture and rural development intended to shine the spotlight on men and women who leave their mark and make a difference in the rural areas of the Americas, a key element in the world’s food and nutrition security and environmental sustainability.
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The region is facing an unprecedented food crisis: a growing number of people are struggling with severe or moderate food insecurity in Central America, more than the average for Latin America and the Caribbean and, in some cases, over 10% of the population.
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In many regions –the document points out– there only started to be a significant amount of rainfall in January and February, along with more normal levels of water availability in the soil and in the different basins and natural reservoirs after the drought.
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