April 21, 2016
A training organized by IICA, GIZ and EUROCLIMA promotes the idea that the implementation of coordinated actions among IICA specialists will better able the countries to respond to the challenges of climate change.
Tiempo de lectura: 3mins
April 21, 2016
Joint activities consolidated in Argentina between IICA and the MAGyP, INTA, and SENASA.
Tiempo de lectura: 3mins
April 21, 2016
Organizations will work jointly to strengthen food production in the Americas over the next decades, according to Gloria Abraham, IICA Representative in Mexico.
Tiempo de lectura: 3mins
April 21, 2016
The agreement includes the preparation of technical studies, capacity building and knowledge management to improve agricultural and economic productivity of Nicaraguan territory.
Tiempo de lectura: 3mins
April 21, 2016
Among the minister’s main interests is driving the dairy industry, value-added production, and efficient use of water resources.
Tiempo de lectura: 3mins
April 19, 2016
IICA facilitated a meeting to discuss the conclusions of the Agricultural Outlook Forum, an event organized by the U.S. Department of Agriculture (USDA) that attracted more than 1600 participants from all parts of the world.
Tiempo de lectura: 3mins
April 19, 2016
Creating long-term public policies and repositioning agriculture on the agenda of the LAC countries could be key in promoting the productivity and competitiveness of agriculture in the region.
Tiempo de lectura: 3mins
April 18, 2016
Called together by the Director General of IICA, representatives of the institute in its 34 member countries attended the Fourth Institutional Management Meeting in Costa Rica to analyze the Institute’s results over the past five years.
Tiempo de lectura: 3mins
Basseterre, St Kitts
April 14, 2016
October 2015: Mango is one of the most prolific and productive fruits grown in St.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
