Inter-American Institute for Cooperation on Agriculture

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May 6, 2024

Regenerative agriculture has the potential to improve soils, manage water more efficiently, and reduce climate vulnerability: IICA presents the options available to high-level State of Colorado officials

Ibrahim presented the advances achieved by IICA with regenerative agriculture, and shared with the visitors the results of the first Meeting of Leaders of Rurality of the Americas. Held by the Institute in San José in April 2024, it brought together more than 40 leaders from all parts of the continent who make a key contribution to the promotion of sustainable landscapes.

Tiempo de lectura: 3mins

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April 22, 2024

In a meeting with rural leaders, IICA Director General proposes a roadmap and concrete actions to strengthen production, marketing and communities

At the meeting, the participants decided to create a network, with technical support from IICA, which will seek to promote actions to strengthen and empower rural territories and their stakeholders, and prioritize their role as guarantors of food and nutrition security and guardians of the planet’s biodiversity.

Tiempo de lectura: 3mins

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March 19, 2024

Vision for Adapted Crops and Soils Expansion in Guatemala during High-Level Economic Dialogue

The United States and IICA will collaborate with Guatemalan stakeholders to develop a VACS strategy that builds a more resilient food system through a focus on diverse, climate-adapted crops and healthy, fertile soils.

Tiempo de lectura: 3mins

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March 18, 2024

IICA recognizes Salomón Zelada, a groundbreaking leader of the agricultural cooperative movement in El Salvador for more than three decades, as a Leader of Rurality in the Americas

Zelada is to receive the “Soul of Rurality” award, part of an initiative by the specialized agency for agriculture and rural development intended to shine the spotlight on men and women who leave their mark and make a difference in the rural areas of the Americas, a key element in the world’s food and nutrition security and environmental sustainability.

Tiempo de lectura: 3mins

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March 15, 2024

Experts convened by IICA analyze the impact of the volatility of international food and fertilizer prices on food security in Central America

The region is facing an unprecedented food crisis: a growing number of people are struggling with severe or moderate food insecurity in Central America, more than the average for Latin America and the Caribbean and, in some cases, over 10% of the population.

Tiempo de lectura: 3mins

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March 5, 2024

Costa Rican high school students, creators of a module for the promotion and dissemination of silvopastoral goat farming, recognized by IICA as Leaders of Rurality of the Americas

This initiative promotes agricultural education and training among young people and producers in Santa Cruz, Guanacaste, selling goat milk-based products in their communities.

Tiempo de lectura: 3mins

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February 29, 2024

IICA International Traditional Foods and Tourism Fair will be held on March 9 in Coronado

Most of the proceeds from the event will go towards improving the living conditions of senior citizens and students across the canton.

Tiempo de lectura: 3mins

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January 25, 2024

Indigenous Amazonian collector and entrepreneur Katia Silene Tonkyre, the first woman cacique of her village, will receive IICA’s “Soul of Rurality” award, which recognizes Leaders of Rurality of the Americas

The award is part of an initiative of the agency specializing in agricultural and rural development to recognize men and women who are leaving a mark and making a difference in rural areas of the Americas.

Tiempo de lectura: 3mins

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December 13, 2023

Argentina’s Bioeconomy Secretary-designate, Fernand Vilella, has been named an “IICA Chair” for his track record in academia and contributions to this field

The 68-year-old Vilella was a Professor in the Faculty of Agronomy at the University of Buenos Aires for 48 years, also serving as Dean and occupying several other positions. He used these roles to champion the potential of the bioeconomy for production development.

Tiempo de lectura: 3mins

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