Inter-American Institute for Cooperation on Agriculture

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Mexico: Rattan Lal, IICA and Syngenta reaffirm the value of partnerships to transform agrifood systems

They reaffirmed the importance of establishing partnerships to advance towards more resilient, healthy, sustainable and equitable agrifood systems, and emphasized the relevant role played by science, technology and innovation in the achievement of these goals.

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Mobile app places digital agriculture in the hands of small farmers in Trinidad and Tobago

The FarmVue app assists farmers to access electronic platforms that are able to document and keep records on the planting and harvesting of crops, the inputs used, as well as costs and sales.

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Agriculture in Saint Vincent and the Grenadines has recovered following the volcanic eruptions and the year has begun with exports on the rise  

A total of 516,753 kilos of agricultural and fisheries products, valuing  1,301,317 dollars, were sold by the island nation to thirteen countries in January, according to data disseminated by the Ministry of Agriculture, Forestry, Fisheries, Rural Transformation, Industry and Labor.

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Experts highlight the role of agriculture in decarbonizing transportation through biofuel use

In 2020, bioethanol replaced 5.2% of gasoline globally, whereas biodiesel replaced 3.5% of fossil diesel.

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Chairperson of the Committee on World Food Security warns that Sustainable Development Goals will only be achieved through fairer, more inclusive agrifood systems 

Spaniard Gabriel Ferrero, Chairperson of the Committee on World Food Security (CFS), made the statement during a meeting of IICA’s Advisory Council for Food Security in the Americas.

Tiempo de lectura: 3mins

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“Voices of the Americas”: AgroArt presents the first audiovisual exhibition of the musical tribute to food production workers

The showing will allow visitors to see and listen to the first 25 of the 90 songs in an initiative that in 2020 brought together leading names from the popular music scene in the Americas, who voluntarily and free of cost participated in the hemispheric initiative.

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“If the world does not act quickly, climate change will affect food production”

Javier Manzanares, Deputy Executive Director of the Green Climate Fund, sounded this warning in an interview with Mauro Zafalon, a journalist for the Brazilian daily newspaper, Folha de S.Paulo. The piece was published in the paper’s “Vaivén de las Commodities” column.

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Ministers of Agriculture of Africa and the Americas launch common agenda focusing on innovation, environmental sustainability and profitability of family farmers

The agreement was reached during the First High-Level Roundtable between Africa and the Americas, convened and organized by the Alliance for a Green Revolution in Africa (AGRA) and IICA, entitled “Building Bridges for Future Cooperation in Agrifood Systems”.

Tiempo de lectura: 3mins

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Mexican researcher Gabriela Olmedo receives recognition as “IICA Chair” in Biotechnology and Innovation

Mrs. Olmedo is the first woman to direct the Center for Research and Advanced Studies (CINVESTAV) of the National Polytechnic Institute of Mexico. She stands out as a researcher in the field of Genetic Engineering and Molecular Biology and her studies focus on biotechnological developments for agriculture, such as biofertilizers.

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