April 19, 2017
The average consumption of cacao in Canada amounts to 6.4 kilos per person each year, making the country as the ninth largest consumer of chocolate in the world.
Tiempo de lectura: 3mins
Pamaribo, Suriname
April 10, 2017
The IICA Representative in Suriname reported to the Ministry of Agriculture, Animal Husbandry and Fisheries the main achievements in 2016 and presented the main focuses for 2017.
Tiempo de lectura: 3mins
April 5, 2017
Brazilian case shows that geographic planning, through hydro-information systems, allows for integrated planning and efficient use of water, energy, and food resources.
Tiempo de lectura: 3mins
Ottawa
March 28, 2017
The year was off to a great start for the IICA Delegation in Canada in the 3 main themes reflected in our revised Country Strategy - technical cooperation projects with Canadian partners, technical addressing technical capacity in member states and maintaining interest and support of Canadian Government.
Tiempo de lectura: 3mins
March 23, 2017
The report highlights the improvement of socio-economic conditions for workers and their families, and stresses the need to improve knowledge transfer from Canadian farm businesses to the home countries of participants.
Tiempo de lectura: 3mins
Washington, D.C.
March 20, 2017
Researchers from Argentina are spearheading an effort to improve beekeeping in Latin America through the implementation of public-private partnerships.
Tiempo de lectura: 3mins
Antigua and Barbuda
March 9, 2017
The donation of 850 multi-crates will ensure a constant supply of fresh produce to markets for income generation and for food security. The initiative was carried out by the Intra-ACP Agricultural Policy Programme (APP), executed by IICA and funded by the EU.
Tiempo de lectura: 3mins
Grenada
March 9, 2017
Benefit distribution is part of the actions carried out by the Agriculture Policy Programme (APP)implemented by IICA, CARICOM and CARDI.
Tiempo de lectura: 3mins
Canada
March 1, 2017
These tutorial-style videos are intended to increase a viewer’s understanding of basic concepts of food science.
Tiempo de lectura: 3mins
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