May 30, 2016
Between January and May 2016 alone, the academic initiative benefited 105 new professionals in the Americas, which speaks to the program’s success throughout its four years of operation.
Tiempo de lectura: 3mins
Washington
May 2, 2016
“The challenge that agriculture faces are significant and IICA cannot do it alone” stated Director General of IICA, Víctor M. Villalobos.
Tiempo de lectura: 3mins
Guyana
April 22, 2016
The Director of Management and Regional Integration of IICA, Diego Montenegro, spoke of ways in which the Institute can work closely with the Ministry of Agriculture to further advance agriculture in the region.
Tiempo de lectura: 3mins
San José, Costa Rica
April 22, 2016
Throughout August and September, IICA professionals may submit pre-proposals of projects and pre-investment initiatives for providing technical cooperation.
Tiempo de lectura: 3mins
April 21, 2016
Joint activities consolidated in Argentina between IICA and the MAGyP, INTA, and SENASA.
Tiempo de lectura: 3mins
April 21, 2016
Among the minister’s main interests is driving the dairy industry, value-added production, and efficient use of water resources.
Tiempo de lectura: 3mins
April 18, 2016
Called together by the Director General of IICA, representatives of the institute in its 34 member countries attended the Fourth Institutional Management Meeting in Costa Rica to analyze the Institute’s results over the past five years.
Tiempo de lectura: 3mins
Kingstown, St Vincent and Grenadines
April 14, 2016
October 2015: Survival and growth of agriculture in St Vincent and the Grenadines, and indeed the wider Caribbean region, depend heavily on our ability to improve the competitiveness within our food supply chains to meet or match the competition from external food suppliers. An important component of any strategy to improve competitiveness must focus heavily on improving the transparency within agricultural markets.
Tiempo de lectura: 3mins
April 8, 2016
An agreement signed by IICA and the World Rural Forum seeks to strengthen the contributions of family farming to food and nutritional security.
Tiempo de lectura: 3mins
