The introduction of digital technologies into agrifood systems involves transforming these systems in response to the growing demands and challenges facing humanity. In this regard, digital transformation entails a series of potential benefits that address the new concerns of global society, including increasing production and resilience, reducing environmental impacts and other negative externalities, improving transparency, facilitating integration and cooperation, and improving living and working conditions in rural areas. Given these benefits, digital technologies will become one of the main tools for climate action and for improving the manner in which agricultural policies are drafted and implemented. On the other hand, however, digital advances could have a negative impact on those who are unable to adapt to the new era and the speed of these changes. Digital transformation requires a series of factors (cybernetic infrastructure, access to technologies, skills to manipulate them, etc.) in which there are considerable gaps; as a result, it could become a contributing factor to inequality, conflict and exclusion.
The digital transformation of agrifood systems has accelerated due to the growing supply of digital solutions and increased digitalization resulting from the COVID-19 pandemic. Therefore, the time is ripe to drive the digital transformation of agrifood systems in order to harness its benefits and mitigate its threats.
Within this context, the Digitalization of Agrifood Systems Program has been created, based on the understanding that digital agriculture is a key element for the dynamic and inclusive transformation of agrifood systems in the Americas. The program’s actions will be aimed at achieving the following objectives:
Team members
Advisory group
Consultants for specific projects
Explore our videos and discover IICA’s impact on agriculture and rural development throughout the region.
Castries, St. Lucia
March 17, 2026
Lennox Andrews, Minister of Agriculture, Lands and Forestry of Grenada, highlighted the importance of the support that the Inter-American Institute for Cooperation on Agriculture (IICA) has provided in the country for four decades and its current contributions to increasing the sustainability and climate resilience of Caribbean agriculture.
Tiempo de lectura: 3mins
Brasilia
March 16, 2026
The initiative aims to support up to 300 million smallholder farmers worldwide by 2030, promoting the transition from subsistence models to more productive agricultural enterprises connected to markets.
Tiempo de lectura: 3mins
Santiago, Chile
March 13, 2026
The IICA Director General underlined the initiatives that his organization is currently carrying out in the country that are having a concrete impact, such as those aimed at strengthening rice production, programs for the certification of sustainable production, and those related to soil health.
Tiempo de lectura: 3mins