The introduction of digital technologies into agrifood systems involves transforming these systems in response to the growing demands and challenges facing humanity. In this regard, digital transformation entails a series of potential benefits that address the new concerns of global society, including increasing production and resilience, reducing environmental impacts and other negative externalities, improving transparency, facilitating integration and cooperation, and improving living and working conditions in rural areas. Given these benefits, digital technologies will become one of the main tools for climate action and for improving the manner in which agricultural policies are drafted and implemented. On the other hand, however, digital advances could have a negative impact on those who are unable to adapt to the new era and the speed of these changes. Digital transformation requires a series of factors (cybernetic infrastructure, access to technologies, skills to manipulate them, etc.) in which there are considerable gaps; as a result, it could become a contributing factor to inequality, conflict and exclusion.
The digital transformation of agrifood systems has accelerated due to the growing supply of digital solutions and increased digitalization resulting from the COVID-19 pandemic. Therefore, the time is ripe to drive the digital transformation of agrifood systems in order to harness its benefits and mitigate its threats.
Within this context, the Digitalization of Agrifood Systems Program has been created, based on the understanding that digital agriculture is a key element for the dynamic and inclusive transformation of agrifood systems in the Americas. The program’s actions will be aimed at achieving the following objectives:
Team members
Advisory group
Consultants for specific projects
Explore our videos and discover IICA’s impact on agriculture and rural development throughout the region.
Canada
April 26, 2022
Tiempo de lectura: 3mins
San José
February 17, 2025
Nesbitt will receive the "Soul of Rurality" award, part of an initiative by the specialized agency for agricultural and rural development to recognize the work of men and women who leave a lasting impact and make a difference in the countryside of the Americas – a region that is essential for global food and nutritional security and environmental sustainability.
Tiempo de lectura: 3mins
Brasilia, Brasil
February 13, 2025
The first meeting of the ACTO’s Mesa de Cooperantes brought together representatives of cooperation agencies, development banks and multilateral organizations, who exchanged information and discussed how to pool resources and improve their joint efforts, in order to prevent duplication and optimize the use of resources in areas such as the bioeconomy and conservation.
Tiempo de lectura: 3mins
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