The introduction of digital technologies into agrifood systems involves transforming these systems in response to the growing demands and challenges facing humanity. In this regard, digital transformation entails a series of potential benefits that address the new concerns of global society, including increasing production and resilience, reducing environmental impacts and other negative externalities, improving transparency, facilitating integration and cooperation, and improving living and working conditions in rural areas. Given these benefits, digital technologies will become one of the main tools for climate action and for improving the manner in which agricultural policies are drafted and implemented. On the other hand, however, digital advances could have a negative impact on those who are unable to adapt to the new era and the speed of these changes. Digital transformation requires a series of factors (cybernetic infrastructure, access to technologies, skills to manipulate them, etc.) in which there are considerable gaps; as a result, it could become a contributing factor to inequality, conflict and exclusion.
The digital transformation of agrifood systems has accelerated due to the growing supply of digital solutions and increased digitalization resulting from the COVID-19 pandemic. Therefore, the time is ripe to drive the digital transformation of agrifood systems in order to harness its benefits and mitigate its threats.
Within this context, the Digitalization of Agrifood Systems Program has been created, based on the understanding that digital agriculture is a key element for the dynamic and inclusive transformation of agrifood systems in the Americas. The program’s actions will be aimed at achieving the following objectives:
Program Manager
Team members
Advisory group
Consultants for specific projects
Explore our videos and discover IICA’s impact on agriculture and rural development throughout the region.
Canada
April 26, 2022
Berlín, Alemania
January 20, 2025
The photographs on display in the German capital showcase the day-to-day work of men and women from the rural territories of the Americas, who work to produce the food consumed in the cities, while also contributing to the well-being of their communities and the conservation of the environment and biodiversity.
Tiempo de lectura: 3mins
IIASA produces scientific knowledge in systems analysis to collaborate with governments in building actions and policies aimed at achieving the Sustainable Development Goals, reducing the environmental impact of human activities, and improving the resilience of natural and socioeconomic systems.
Tiempo de lectura: 3mins
España
January 13, 2025
IICA is to hold a photo exhibition in Berlin thanks to the collaboration of the Global Forum for Food and Agriculture (GFFA) and Germany’s Federal Ministry of Food and Agriculture.
Tiempo de lectura: 3mins
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