The introduction of digital technologies into agrifood systems involves transforming these systems in response to the growing demands and challenges facing humanity. In this regard, digital transformation entails a series of potential benefits that address the new concerns of global society, including increasing production and resilience, reducing environmental impacts and other negative externalities, improving transparency, facilitating integration and cooperation, and improving living and working conditions in rural areas. Given these benefits, digital technologies will become one of the main tools for climate action and for improving the manner in which agricultural policies are drafted and implemented. On the other hand, however, digital advances could have a negative impact on those who are unable to adapt to the new era and the speed of these changes. Digital transformation requires a series of factors (cybernetic infrastructure, access to technologies, skills to manipulate them, etc.) in which there are considerable gaps; as a result, it could become a contributing factor to inequality, conflict and exclusion.
The digital transformation of agrifood systems has accelerated due to the growing supply of digital solutions and increased digitalization resulting from the COVID-19 pandemic. Therefore, the time is ripe to drive the digital transformation of agrifood systems in order to harness its benefits and mitigate its threats.
Within this context, the Digitalization of Agrifood Systems Program has been created, based on the understanding that digital agriculture is a key element for the dynamic and inclusive transformation of agrifood systems in the Americas. The program’s actions will be aimed at achieving the following objectives:
Team members
Advisory group
Consultants for specific projects
Explore our videos and discover IICA’s impact on agriculture and rural development throughout the region.
Bogotá, Colombia
May 15, 2026
While on a mission to Colombia, Muhammad Ibrahim, Director General of the Inter-American Institute for Cooperation on Agriculture (IICA), met with the country’s Minister of Agriculture and Rural Development, Martha Carvajalino, where he discussed the strengthening of technical cooperation to boost innovation and resilience in rural areas, particularly against climate variability, and with a focus on rural family farmers.
Tiempo de lectura: 3mins
La Paz, Bolivia
May 15, 2026
In the departments of La Paz, Oruro and Potosí, Altiplano communities have begun implementing the Bofedal-Camélidos-Gente: Sistemas Resilientes project, an initiative aimed at strengthening the climate resilience of high-altitude wetlands and of families dedicated to camelid production, executed by IICA in Bolivia with funding from the Spanish Agency for International Development Cooperation (AECID).
Tiempo de lectura: 3mins
Ciudad de México
May 14, 2026
The academic program is aimed at training professionals to identify local opportunities and develop concrete bioeconomy projects that promote productivity, employment and sustainability in rural territories in Mexico and across the Americas.
Tiempo de lectura: 3mins