In this workshop, we will explore the potential of the sector to deliver affordable food while maintaining environmental balance. We will tackle key issues such as hunger, access to healthy diets, obesity, greenhouse gas emissions, and disparities in living conditions. Discover why the “broken food systems” narrative endures and how we can address these critical challenges.
Additionally, we will cover Maximum Residue Limits (MRLs)—what they are, their role in setting permissible pesticide residue levels, and their importance for food safety. This webinar will offer valuable insights for professionals in agriculture, food safety, and regulatory compliance.
Register here: https://iica.zoom.us/webinar/register/WN_qpLhU9efTTenEG44ah0sTw
