Belmopan
March 21, 2018
Entities related to Belize’s agriculture sector shared their technical viewpoints to enrich the document that will guide the Institute’s cooperation actions over the next four years.
Tiempo de lectura: 3mins
St. Augustine
March 21, 2018
The 18 participants in the consultation process represented public and private entities as well as educational institutions and farmers’ groups.
Tiempo de lectura: 3mins
Gerogetown
March 20, 2018
The stakeholders agreed that IICA’s contributions should focus on the areas of rural well-being, competitiveness, agribusiness, agricultural health, food safety and climate change.
Tiempo de lectura: 3mins
St. John's
March 20, 2018
Entities related to Antigua and Barbuda’s agriculture sector shared their technical viewpoints to enrich the document that will guide the Institute’s cooperation actions over the next four years.
Tiempo de lectura: 3mins
The delegation composed of leaders of 11 Caribbean countries exchanged experiences with members of the Agriculture Commission of the Senate of Argentina, in order to incorporate knowledge and innovation, especially in the field of technology applied to agricultural production.
Tiempo de lectura: 3mins
16 plant health, animal health, and food safety professionals will have tools and skills to implement substantive changes in their countries.
Tiempo de lectura: 3mins
The Director General of IICA, which is the institution in charge of the FORAGRO Secretariat, designated Viviana Palmieri as the new Executive Secretary of the forum.
Tiempo de lectura: 3mins
With support from IICA, the Canadian Food Inspection Agency presented the most significant modifications to its food safety system, which will become effective this year.
Tiempo de lectura: 3mins
IICA recognizes the region’s vulnerability to the severe effects of climate change.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
