Inter-American Institute for Cooperation on Agriculture

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Canada

March 1, 2017

Key concepts in food processing, product development and general concepts of Food Technology

These tutorial-style videos are intended to increase a viewer’s understanding of basic concepts of food science.

Tiempo de lectura: 3mins

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Castries, St. Lucia

March 1, 2017

Youth in agriculture entrepeneurs win big at national business awards

Two innovative agricultural projects, supported and guided by IICA, were priced at the Annual Saint Lucia Business Awards.

Tiempo de lectura: 3mins

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Castries, St. Lucia

March 1, 2017

Youth in agriculture entrepeneurs win big at national business awards

Two innovative agricultural projects, supported and guided by IICA, were priced at the Annual Saint Lucia Business Awards.

Tiempo de lectura: 3mins

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Antigua and Barbuda

February 8, 2017

IICA supports the strengthening of Codex contact points and national committees within the ECS

There is need for promoting more harmonized and equivalent mechanisms among the ECS to consolidate agricultural exports to markets outside of the sub-region.

Tiempo de lectura: 3mins

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January 18, 2017

New book identifies three ways to improve market access for agricultural producers

The document drafted by IICA specialists presents success factors and positive experiences implemented in other Latin American countries.

Tiempo de lectura: 3mins

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January 17, 2017

To fight world hunger, we must also battle food losses

The new edition of CSAM was published under this motto. It's a methodology that assesses the weaknesses in agricultural chains that cause food losses and also helps identify solutions to this problem.

Tiempo de lectura: 3mins

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Castries, St. Lucia

November 25, 2016

Honey producers analyze a new permapiculture system that could help improve productivity

Beekeepers partnering in participatory research to build capacity and knowledge to increase honey yields.

Tiempo de lectura: 3mins

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Antigua and Barbuda

November 17, 2016

Public stakeholders benefit from HACCP workshop

“Train the trainer” initiative commences in Antigua and Barbuda. The workshop was conducted by two professionals who were trained specifically to train other professionals on this topic.

Tiempo de lectura: 3mins

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Antigua and Barbuda

November 11, 2016

Agricultural health and food safety systems are strengthened in Antigua and Barbuda

Seminar participants learned about the role and duties of the Coordinating Council for Agricultural Health and Food Safety of Antigua and Barbuda.

Tiempo de lectura: 3mins

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