July 9, 2020
In Coronado, one of the beneficiary communities, the food is delivered to close to 150 families that are registered at the local municipality and religious centers.
Tiempo de lectura: 3mins
July 8, 2020
A young man from Honduras runs a family farm whose coffee is leading an online auction that will be held on August 12 with support from PROCAGICA, a program implemented by the European Union and IICA.
Tiempo de lectura: 3mins
July 7, 2020
A pilot plan launched by IICA and other organizations is already operating in a Costa Rican community and will be validated for use in two additional locations.
Tiempo de lectura: 3mins
San José, Costa Rica
July 6, 2020
IICA and the ICDF Taiwan Technical Mission in Saint Lucia sign an agreement to foster greater collaboration on areas of common priority including commercial composting and enhancing institutional mechanisms for improved management of the agri-food supply chain in Saint Lucia and the Eastern Caribbean States.
Tiempo de lectura: 3mins
Buenos Aires, Argentina
July 4, 2020
During an international seminar entitled “Safe food in global trade within the context of deepening non-tariff barriers”.
Tiempo de lectura: 3mins
July 3, 2020
Approximately 100 artists and musical groups have now come on board the IICA initiative to turn the political and social spotlight on the agriculture sector and rurality during Covid-19.
Tiempo de lectura: 3mins
July 1, 2020
Manuel Otero, the Director General of IICA, participated in the panel, “The Greening of Trade Policy and New Barriers”, which focused primarily on challenges involved in the supply and trade of food.
Tiempo de lectura: 3mins
June 27, 2020
The artist has joined the IICA campaign to heighten political and social awareness about the agrifood sector and rurality during Covid-19.
Tiempo de lectura: 3mins
June 26, 2020
Specialists brought together by IICA explained that the pandemic marks a turning point in which the regional agricultural model must be redesigned to foster greater participation by the private sector, women and youth, as well as reduce the risk of famine and malnutrition.
Tiempo de lectura: 3mins
