Nassau, Bahamas
March 14, 2022
The drone demonstrations being hosted by the Delegation of IICA in The Bahamas will showcase the technology’s use cases across agriculture, environmental, inter-island deliveries, emergency services and disaster assessment.
Tiempo de lectura: 3mins
San José, Costa Rica
August 10, 2017
Six South American countries prepare a regional strategy and national surveillance plans to prevent and control antimicrobial resistance in food animals.
Tiempo de lectura: 3mins
Castries, St. Lucia
August 4, 2016
A regional training event focused on the requirements for better access to and participation of Caribbean agri-food companies in local and export markets.
Tiempo de lectura: 3mins
Caribbean countries
November 11, 2015
10th EDF Sanitary and Phytosanitary Measures (SPS) Project Support to the Caribbean Forum of ACP States in the implementation of Commitments Undertaken Under the Economic Partnership Agreement (EPA): Sanitary and Phytosanitary Measures
Tiempo de lectura: 3mins
Bahamas
September 21, 2015
Topics like good agricultural practices and Hazard Analysis and Critical Control Point (HACCP) procedures were discussed.
Tiempo de lectura: 3mins
Guyana
September 17, 2015
Courses supported by IICA and the Mexican government promote technical innovations to increase agricultural productivity and competitiveness.
Tiempo de lectura: 3mins
August 5, 2015
The second stage of a program aimed at building capacities needed to develop agriculture in the countries of Central America and the Caribbean is now under way.
Tiempo de lectura: 3mins
August 5, 2015
The highest-level ministerial forum on agriculture will be held on the Mexican Riviera Maya in October of this year.
Tiempo de lectura: 3mins
August 4, 2015
The workshop was funded under the 10th European Development Fund (EDF) Sanitary and Phytosanitary Measures Project, executed by IICA.
Tiempo de lectura: 3mins
Headquarters. 600 m. northeast of the Ipís-Coronado intersection. Vázquez de Coronado, San Isidro 11101 – Costa Rica. San José, Costa Rica
Tel (+506) 2216 0222
Fax (+506) 2216 0233
