Inter-American Institute for Cooperation on Agriculture

Agroindustry

The Canadian Agriculture and Agri-Food Workforce Summit

Tiempo de lectura: 3 mins.

The Canadian Agriculture and AGriFood Workforce Summit organized by the Canadian Agricultural Human Resource Council (CAHRC) in Winnipeg, Manitoba was billed as a “not be missed event”.

Ottawa, ON. It attracted participants from the cross-section of agriculture and food industry ranging from farm employers to agri-food processing decision makers and government officials.  The format and scope of the presentations allowed participants to more fully appreciate the contribution of the agri-food sector to the Canadian economy as well as share perspectives on some of the challenges being faced.   The approach was towards identifying collaborative solutions to the issues.

The approach was towards identifying collaborative solutions to the issues.

Among the highlights of the summit were:

  • The release of final results of CAHRC’s Labour Market Information project which included forecasts of agricultural labour demand and supply. It was indicated that agriculture’s current labour gap is approximately 59,000 workers and 1 out of 12 jobs in agriculture are unfilled. These unfilled vacancies cost the industry $1.5 billion in sales in 2014, 2.7 % of the sector’s total.
  • Studies showing the causes of the labour gap in Agriculture and how seasonality, rural location and wages had an influence on this gap
  • Noting that worker shortages were said to result in Decreased Value-Added, Decreased Innovation and Decreased Investment among others
  • Evidence that foreign workers account for a significant share of the total agriculture workforce in Canada.
  • Demonstration of new labour support tools, such as an online job matching tool and  training programs to facilitate farm employers finding and keeping workers.

Overall, the summit was considered an absolute success as it provided concrete sector-aligned data to equip businesses to project and implement strategies for meeting the human resource needs over the next 10 years.   It also allowed IICA’s delegation in Canada to connect and share information with new potential partners.

Partial support for participation of the Delegation’s Technical Cooperation Specialist, Pedro Chacon at the Summit was provided by CAHRC.

 

Share

Related news​

Buenos Aires

June 2, 2026

IICA and CPBIO participate in Maizar 2026 Congress in Argentina and launch the Mobility Energy Transition Movement, with a key role for biofuels

The shared aspiration of the participating entities is to build a common agenda that will accelerate the development of sustainable energy solutions, strengthen industrial competitiveness, and promote an energy transition adapted to Argentina’s capabilities and opportunities.

Tiempo de lectura: 3mins

Donación de productos agrícolas libres de pesticidas del CATIE al IICA, que incluye plátano verde, papaya, malanga y huevos, destinados a comedores escolares de centros educativos de Coronado como parte de una iniciativa de responsabilidad social.

San José, Costa Rica

June 2, 2026

From the farm to school cafeterias: pesticide-free products reach educational centers in Costa Rica thanks to CATIE/IICA joint effort

A chain of collaboration from the farm to school cafeterias in the municipality of Vázquez de Coronado, Costa Rica, allowed children and adolescents from various schools to receive fresh, pesticide-free foodstuffs as part of a joint initiative by the Inter-American Institute for Cooperation on Agriculture (IICA) and the Tropical Agricultural Research and Higher Education Center (CATIE).

Tiempo de lectura: 3mins

Merida, México

June 1, 2026

Cooperation among producers, businesses, researchers, and international organizations like IICA is key to preventing devastating banana disease

The Global Alliance Against TR4, whose Executive Secretariat is operated by IICA and which is composed of major stakeholders in the world’s banana industry, promotes research aimed at finding resistant varieties and increasing on-farm prevention practices.

Tiempo de lectura: 3mins