Inter-American Institute for Cooperation on Agriculture

Agriculture

IICA and FAO lead the Donors and Cooperation Agencies in the Dominican Republic

Tiempo de lectura: 3 mins.

In an effort to continue the planning and coordination of the technical cooperation activities of the different donors and cooperation agencies in the agricultural sector of the Dominican Republic, IICA and FAO have retaken the working meetings among the different agencies.

In the most recent meeting of this group, representatives of FAO, Spanish Agency for International Cooperation for Development (AECIED), United States Department of Agriculture (USDA) and the European Union Delegation (DUE) in the country discussed the operation and initial strategy of the group.

In an effort to continue the planning and coordination of the technical cooperation activities of the different donors and cooperation agencies in the agricultural sector of the Dominican Republic, IICA and FAO have retaken the working meetings among the different agencies.

In the most recent meeting of this group, representatives of FAO, Spanish Agency for International Cooperation for Development (AECIED), United States Department of Agriculture (USDA) and the European Union Delegation (DUE) in the country discussed the operation and initial strategy of the group.

During the meeting, topics like Family Agriculture, Food Security, Risk and Vulnerability Assessment and the Census of Agriculture of the Dominican Republic were shared.  Likewise, the most convenient way to insert the intervention and activities of the different donors and cooperation agencies within the Dominican Government agenda.

It was also the decision by consensus of the whole group that IICA and FAO are the international organizations that will lead the process and development of the Group of Donors and Agricultural Cooperation Agencies.

Donors and Cooperation Agencies meeting. It was facilitated and hosted by the IICA Delegation in the Dominican Republic with the participation of representatives of FAO, Spanish Agency for International Cooperation and Development (AECID), European Union Delegation (DUE) and the United States  Department of Agriculture (USDA).

 

Share

Related news​

Santiago, Chile

July 10, 2026

The transition toward sustainable rice production is under way in Latin America and the Caribbean, and a project being implemented by IICA and its partners demonstrates the potential benefits

The “Transition toward sustainable rice production in Latin America” initiative is based on technological innovation, and focuses on the actual situation, background knowledge, and practices of the farmers who grow rice, one of the most consumed foods in the countries of the region.

Tiempo de lectura: 3mins

San José

July 7, 2026

The Americas consolidate their position as the world’s largest producer of liquid biofuels over the last decade, according to new IICA report

The global leadership of the Americas in terms of biofuels is driven by the United States and Brazil, which together accounted for 95.8% of regional bioethanol production and more than 85% of biodiesel production in 2025.

Tiempo de lectura: 3mins

Castries, St. Lucia

July 2, 2026

IICA and CATIE Support Saint Lucia’s Agricultural Transformation Through High-Level Technical Mission

The week-long mission, undertaken at the request of the Ministry of Agriculture, Fisheries, Food Security and Sustainable Development, brings together senior technical specialists from IICA and CATIE to work alongside government officials and other stakeholders in developing a strategic roadmap for the sector.

Tiempo de lectura: 3mins